Uva Next Door
Upper East Side · Manhattan · Italian, Bars/Cocktails
1484 Second Ave. · (917) 472-7921
Rated 4.4 from 311 Google reviews
Saves $28 on the $45 dinner prix fixe — $73 of à-la-carte food, about 38% off.
Seasonal Italian classics and fantastic Amalfi style pizza paired with a cocktail-forward beverage program make Uva Next Door the playful little sister to the original Uva.
$45 dinner menu
Appetizers
- Caesar Salad — normally $19. Crisp romaine lettuce, garlic croutons, shaved parmigiano & caesar dressing (can be GF)
- Imported Burrata Caponata — normally $26 (best value in this course). Sicilian caponata agrodolce (sweet & sour) made with eggplant, tomato, celery, red onions, capers, raisins & pine nuts, finished with a balsamic glaze (GF)
- Eggplant & Ricotta — normally $24. Finely sliced, marinated eggplant with honey whipped ricotta di bufala & fresh mint, served with warm focaccia
- Beet Tartare — normally $24. Delicate beets, greek yogurt, pistachio & crispy quinoa (GF)
- Meatballs Next Door — normally $21. Beef meatballs in a rich tomato sauce, with whipped ricotta & homemade focaccia
- Calamari — normally $24. Flour dusted & crisp-fried, served with house marinara sauce (can be made GF)
- Tuna Sashimi Mezcalita. Sashimi grade tuna, finely sliced, served with mezcal, watermelon, avocado, grapefruit & aleppo pepper (GF)
Mains
- Pizza Marinara — normally $24. Tomato sauce, fresh cherry tomatoes, crushed garlic & oregano (Vegan)
- Pizza Margherita — normally $27. Tomato sauce, fior di latte mozzarella & fresh basil (V)
- Pizza Diavola — normally $28. Tomato sauce, fior di latte mozzarella & hot Calabrian soppressata
- Pizza Afrodisiaca — normally $28. Vermont goat cheese, caramelized onions, fresh figs, honey chili drizzle (V)
- Orecchiette al Pesto di Broccoli — normally $26. Little cup-shaped pasta in a broccoli, basil & roasted garlic pesto (Vegan / Nut free)
- Summer Risotto — normally $28. Pureed ramps, asparagus, snow peas & oyster mushrooms, topped with pickled ramps (GF, can be made vegan)
- Tagliatelle Bolognese — normally $29. A traditional slow-simmered veal & pork Bolognese sauce, tossed with grated Parmigiano
- Garganelli alla Vodka — normally $27. Penne style pasta served in a pink vodka sauce (V)
- Gnocchi di Ricotta — normally $29. Ricotta gnocchi served in a creamy black truffle sauce (V)
- Fusilli al Limone — normally $27. Long form cork screw pasta in a bright lemon sauce, with sunchoke chips & pecorino romano cheese
- Branzino all' Isolana — normally $36. Grilled & served with sliced potato, cherry tomato, olives, capers, garlic & charred cauliflower florets (GF)
- Chicken Parm XL — normally $35 (best value in this course). Organic chicken breast, pounded, breaded, and topped with tomato sauce, mozzarella cheese & basil (can be made GF)
- Cauliflower Steak à la Vierge — normally $27. Fresh Mediterranean salsa of fresh herbs, tomatoes, olives, charred scallions, crispy garlic chips, EVOO, citrus & vinegar (Vegan & GF)
- The Burger Next Door — normally $29. Half pound Angus ground beef, imported provolone, caramelized onions, Boston hydro lettuce on a grilled brioche bun with truffle aioli, served with fries
Desserts
- Profiteroles. Choux pastry, filled with vanilla gelato, topped with warm chocolate sauce (GF)
- Torta Caprese — normally $14 (best value in this course). A flourless chocolate & walnut brownie, served with vanilla ice cream (GF)
- Creme Brûlée Cheesecake — normally $14. Perfection (GF)
- Orange Polenta Olive Oil Cake — normally $13. With citrus mascarpone (GF)
- Gelato / Sorbet. Ask your server for today's flavors (GF)
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.