David Burke Tavern
Upper East Side · Manhattan · American (New)
135 E. 62nd St. · (212) 988-9021
Rated 4.3 from 680 Google reviews
Saves $39 on the $30 lunch prix fixe — $69 of à-la-carte food, about 57% off.
David Burke Tavern is a modern American tavern on the Upper East Side that features American plates as a reflection of chef Burke’s contemporary approach to cooking, with a nod to elevated New York classics.
$30 lunch menu
Appetizers
- Tuna Tartare — normally $24 (best value in this course). avocado mousse, radish, potato crisp, sesame, ponzu
- Burrata Salad & Stone Fruit Summer Salad — normally $21. corn, asparagus, cherry tomato, basil
- Lobster Dumplings — normally $24. spicy tomato, lemon, basil
- Caesar Salad — normally $19. romaine, croutons, parmesan, house dressing
- Chilled Naked Oysters — normally $24. cucumber mignonette, cocktail sauce
Entrées
- Grilled Branzino — normally $45 (best value in this course). heirloom cherry tomato, crisp fingerlings, salsa verde, lemon
- Tavern Cheeseburger — normally $28. LTO, b1 mayo, Vermont cheddar, hand cut fries
- Chicken BLT. maple glazed bacon, avocado, tomato, romaine, chili aioli
- Fire Roasted Atlantic Salmon — normally $38. roasted cauliflower and beets, watercress, citrus vinaigrette
- Cavatelli Primavera — normally $34. eggplant, summer squash, tomato, basil, ricotta salsa
- Grilled Hanger Steak Frites — normally $49. piquillo chimichurri, fries
$45 dinner menu
Appetizers
- Tuna Tartare — normally $24 (best value in this course). avocado mousse, radish, potato crisp, sesame, ponzu
- Burrata Salad & Stone Fruit Summer Salad — normally $21. corn, asparagus, cherry tomato, basil
- Lobster Dumplings — normally $24. spicy tomato, lemon, basil
- Caesar Salad — normally $19. romaine, croutons, parmesan, house dressing
- Chilled Naked Oysters — normally $24. cucumber mignonette, cocktail sauce
Entrées
- Grilled Branzino — normally $45. heirloom cherry tomato, crisp fingerlings, salsa verde, lemon
- DB's Salt Brick Chicken Breast — normally $46 (best value in this course). summer black truffle mushroom fricassée, haricot vert and shallot
- Pan Roasted Sea Scallops, Rock Shrimp and Mushroom Risotto — normally $46. english peas, sundried tomato gremolata
- Fire Roasted Atlantic Salmon — normally $38. roasted cauliflower and beets, watercress, citrus vinaigrette
- Slow Cooked Beef Short Rib — normally $43. cilantro onion rings, green beans, corn and parmesan polenta, BBQ essence
- Cavatelli Primavera — normally $34. eggplant, summer squash, tomato, basil, ricotta salsa
- Grilled Hanger Steak Frites — normally $49. piquillo chimichurri, fries
Desserts
- Key Lime Pie. whipped cream & wild berry compote
- Strawberry & Coconut Shortcake Tres Leches. pistachio, mint
- Chocolate Mousse Cake. triple chocolate mousse cake, raspberries sauce, grand marnier sauce, whipped cream
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.