Altesi Ristorante
Upper East Side · Manhattan · Italian
26 E. 64th St. · (212) 759-8900
Rated 4.2 from 288 Google reviews
Saves $54 on the $45 lunch prix fixe — $100 of à-la-carte food, about 54% off.
The elegantly modern and sophisticated Altesi Ristorante, on the Upper East Side, offers a menu consisting of Tuscan-inspired dishes.
$60 dinner menu
Choice of Appetizer
- Tartare Di Tonno — normally $37 (best value in this course). Big eye tuna tartare with avocado and pickled ginger
- Vitello Tonnato — normally $30. Thinly sliced veal with tuna sauce and roasted peppers
- Gamberi — normally $34. Poached shrimp with asparagus and blood orange aioli
- Mozzarella — normally $34. Buffalo mozzarella with roasted yellow & red peppers with black olive vinaigrette
- Insalata Orto — normally $24. Shaved brussel sprouts, red apple, parmigiano, pecans and lemon & honey dressing
Choice of Entree
- Ravioli Del Giorno — normally $41. Ravioli of the day
- Risotto. With saffron, shrimp and corn
- Sogliola. Filet of lemon sole with zucchini caponata
- Salmone — normally $49.99 (best value in this course). Faroe Island salmon fillet with grilled vegetables and balsamic reduction
- Vitello Sorrentino. Pounded veal topped with prosciutto, eggplant, mozzarella and light tomato
Choice of Dessert
- Tartufo. Pistachio tartufo
- Limoncello. Lemon semifreddo
- Tiramius. Soft mascarpone cake
- Cioccolato. Chocolate and hazelnut cake
$45 lunch menu
Choice of Appetizer
- Zuppa Del Giorno — normally $24. Soup of the day
- Calamari — normally $31. Fried calamari with spicy aioli
- Tartare Di Salmone — normally $49.99 (best value in this course). Smoked salmon tartar with avocado
- Carciofi Alla Giudia — normally $34. Sauteed artichoke hearts "Roman Jewish style" with parsley pesto
- Cesari — normally $24. Organic romaine Caesar salad with crispy croutons and parmigiano
Choice of Entree
- Gnocchi. Basil pesto and string beans
- Penne. Veal ragu "Bolognese style"
- Mezzi Rigatoni. Organic chicken breast with panzanella salad & mint aioli
- Vitello Alla Milanese. Breaded pounded veal with arugula and cherry tomatoes
- Salmone — normally $49.99 (best value in this course). Faroe Island salmon fillet with farro, diced vegetables, basil pesto and balsamic
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.