Amaranth
Upper East Side · Manhattan · Mediterranean, French, Italian
21 E. 62nd St. · (212) 980-6700
Rated 4.1 from 333 Google reviews
Saves at least $33 on the $60 dinner prix fixe — $93 of à-la-carte food.
Enjoy the typical approach to Mediterranean flavor with a mix of French and Italian cuisine, with generous portions, based on fresh products and full of sunshine and flavors.
$60 dinner menu
Appetizer
- Lentil Vinaigrette — normally $23
- Thin Crispy Focaccia with Robiola Cheese — normally $35 (best value in this course)
- Baby Artichoke Salad — normally $31. Avocado, Parmigiano
Entree
- Vodka Rigatoncini — normally $40
- Chicken Paillard Tricolore Salad — normally $39
- Lemon Sole Filet — normally $42. Asparagus & Red Beet
- Hanger Steak Au Poivre — normally $58 (best value in this course). French Fries or Green Salad
Dessert
- Profiteroles
- Tarte Tatin
- Ice Cream & Sorbet
$45 lunch menu
Appetizer
- Gazpacho Soup
- Thin Crispy Focaccia with Robiola Cheese — normally $35 (best value in this course)
- Little Gem Caesar Salad — normally $28
Entree
- Vodka Rigatoncini — normally $40
- Chicken Paillard Tricolore Salad — normally $39
- Lemon Sole Filet — normally $42 (best value in this course). Asparagus & Red Beet
- Prime Wagyu Burger — normally $37. Lettuce, Tomato, Pickle & Fries
Dessert
- Ice Cream & Sorbet
- Tarte Tatin
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.