PRIXNYC Restaurant Week
Value Map · Summer ’26
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$40–59
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Amaranth

Upper East Side · Manhattan · Mediterranean, French, Italian

21 E. 62nd St. · (212) 980-6700

Rated 4.1 from 333 Google reviews

Saves at least $33 on the $60 dinner prix fixe — $93 of à-la-carte food.

Enjoy the typical approach to Mediterranean flavor with a mix of French and Italian cuisine, with generous portions, based on fresh products and full of sunshine and flavors.

$60 dinner menu

Appetizer

  • Lentil Vinaigrette — normally $23
  • Thin Crispy Focaccia with Robiola Cheese — normally $35 (best value in this course)
  • Baby Artichoke Salad — normally $31. Avocado, Parmigiano

Entree

  • Vodka Rigatoncini — normally $40
  • Chicken Paillard Tricolore Salad — normally $39
  • Lemon Sole Filet — normally $42. Asparagus & Red Beet
  • Hanger Steak Au Poivre — normally $58 (best value in this course). French Fries or Green Salad

Dessert

  • Profiteroles
  • Tarte Tatin
  • Ice Cream & Sorbet

$45 lunch menu

Appetizer

  • Gazpacho Soup
  • Thin Crispy Focaccia with Robiola Cheese — normally $35 (best value in this course)
  • Little Gem Caesar Salad — normally $28

Entree

  • Vodka Rigatoncini — normally $40
  • Chicken Paillard Tricolore Salad — normally $39
  • Lemon Sole Filet — normally $42 (best value in this course). Asparagus & Red Beet
  • Prime Wagyu Burger — normally $37. Lettuce, Tomato, Pickle & Fries

Dessert

  • Ice Cream & Sorbet
  • Tarte Tatin

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.