Majorelle
Upper East Side · Manhattan · French, Mediterranean
The Lowell, 28 E. 63rd St. · (212) 935-2888
Rated 4.6 from 281 Google reviews
Saves at least $34 on the $60 dinner prix fixe — $94 of à-la-carte food.
Inspired by the lush gardens of Marrakesh and the spirit of Mediterranean hospitality, this Upper East Side restaurant blends timeless elegance with vibrant, transportive design.
$60 dinner menu
Starters
- Salade Majorelle — normally $39. Watercress, Boston lettuce, avocado, cucumber, haricots verts and lemon vinaigrette
- Saumon Froid Poché. Cold poached salmon with spring peas
- Risotto du Jour — normally $45. Risotto of the day
- Soupe du Jour. Soup of the day
- Saumon Fumé d'Écosse — normally $49 (best value in this course). Scottish smoked salmon
Entree
- Poulet au Curry et Chutney de Mangue — normally $45 (best value in this course). Chicken curry with mango chutney
Dessert
- Gâteau au Chocolat Praliné. Chocolate praline cake, Grand Marnier sabayon
- Granité à la Pastèque. Watermelon granité
- Crumble aux Cerises. Cherry crumble, vanilla ice cream
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- Bocado Cafe — saves $27 · Upper East Side · American (New)
Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.