PRIXNYC Restaurant Week
Value Map · Summer ’26
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T Bar

Upper East Side · Manhattan · American (New), Steakhouse

116 E. 60th St. · (212) 772-0404

Rated 4.4 from 401 Google reviews

Saves $49 on the $45 lunch prix fixe — $94 of à-la-carte food, about 52% off.

New York has some of the best steaks in the country, and this restaurant on the Upper East Side certainly holds its own.

$60 dinner menu

Appetizer

  • Angel Wings — normally $24. Tamarind glaze
  • Yellowfin Tuna Tartare — normally $34 (best value in this course). Ginger, sesame, soy
  • T Bar Meatballs — normally $26. Veal, pork, tomato, parmesan
  • Crispy Sushi — left unpriced: the regular menu’s version may not be the same portion or cut. Choice of 3pc: tuna, hamachi, salmon, spicy tuna, avocado

Entrée

  • Herb Grilled Branzino — normally $48 (best value in this course). Roasted fennel, olive, tomato, caper
  • T Bar Chopped Salad — normally $26
  • Caesar Salad — normally $24
  • Prime Aged Beef Burger — normally $32
  • Turkey Burger — normally $30
  • Center Cut Filet Mignon — left unpriced: the regular menu’s version may not be the same portion or cut. 8oz, served with mashed potatoes, choice of Bearnaise, Au Poivre, or Steak Sauce

Dessert

  • Flourless Chocolate Cake — normally $18
  • Warm Apple Crisp — normally $22 (best value in this course)

$45 lunch menu

Appetizer

  • Rice Balls — normally $20. 4pc, truffle, mushrooms
  • Caesar Salad — normally $24. Toasted breadcrumbs, parmesan, little gem lettuce
  • Watermelon Salad — normally $24. Feta, basil, olive oil
  • T Bar Meatballs — normally $26 (best value in this course). Veal, pork, tomato, parmesan

Entrée

  • Chicken Milanese — normally $38. Chopped salad, lemon
  • Grilled Atlantic Salmon — normally $46 (best value in this course). Zucchini, watercress, honey mustard
  • Cavatelli Antonucci — normally $36. Veal ragout, parmesan
  • T Bar Chopped Salad — normally $26. Cucumber, hearts of palm, green beans
  • Prime Aged Beef Burger — normally $32
  • Turkey Burger — normally $30
  • Center Cut Filet Mignon — left unpriced: the regular menu’s version may not be the same portion or cut. 8oz, served with mashed potatoes, choice of Bearnaise, Au Poivre, or Steak Sauce

Dessert

  • Flourless Chocolate Cake — normally $18
  • Warm Apple Crisp — normally $22 (best value in this course)

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 654 Restaurant Week restaurants on the map.