Dowling’s at The Carlyle
Upper East Side · Manhattan · American (New), American (Traditional)
35 E. 76th St. · (212) 744-1600
Rated 3.7 from 82 Google reviews
Saves $68 on the $60 dinner prix fixe — $128 of à-la-carte food, about 53% off.
Dowling’s at The Carlyle's menu features chef Moosah Reaume’s interpretations of timeless New York favorites and throwback dishes from another era, with an emphasis on tableside preparations.
$45 lunch menu
Appetizer
- Tomato Gazpacho. Marcona Almond, Strawberry, Basil Oil, Crème Fraîche
- Carlyle Summer Salad. Arugula, Watermelon, Peach, Goat Cheese, Sunflower Seeds, Lime Chili Vinaigrette
Entrée
- Buttermilk Fried Chicken Sandwich. Potato Kaiser, Coleslaw, Spicy Aioli
- Three Cheese Ravioli. Fresh Heirloom Tomato Sauce
$60 dinner menu
Appetizer
- Tomato Gazpacho. Marcona Almond, Strawberry, Basil Oil, Crème Fraîche
- Carlyle Summer Salad. Arugula, Watermelon, Peach, Goat Cheese, Sunflower Seeds, Lime Chili Vinaigrette
- Jonah Crab Cake — normally $39 (best value in this course). Lemon Beurre Blanc, Spring Garlic Aioli
- Half Dozen NY Oysters — normally $42. Ginger-Sake Mignonette, Brandy Cocktail Sauce
Entrée
- Smoked Short Rib. Truffle White Grits, Crispy Onion Strings
- Three Cheese Ravioli. Fresh Heirloom Tomato Sauce, Basil Oil
- Steak Diane — normally $115 (best value in this course). Cognac Flambé, Morel Mushrooms
Dessert
- New York Cheesecake — normally $24 (best value in this course). Mixed Berries, Sour Cream
- Profiteroles — normally $24. Ricotta Cannoli Gelato, Chocolate Sauce
- Flourless Chocolate Cake — normally $24. Macerated Raspberries, Crème Chantilly
- Bananas Foster — normally $32. Diplomático Rum Flambé, Orange Caramel, Rum Raisin Ice Cream
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.