Tuome
East Village · Manhattan · American (New), Asian Fusion
536 E. 5th St. · (646) 833-7811
Rated 4.5 from 785 Google reviews
Saves at least $21 on the $60 dinner prix fixe — $81 of à-la-carte food.
Tuome is a critically acclaimed East Village restaurant by chef/owner Thomas Chen, whose ingredient-driven contemporary American menu showcases his classic culinary training with Asian influences.
$60 dinner menu
Apps
- Egg — normally $15. crispy, deviled, chili
- Heirloom Tomato. "tom yum", scallop, watercress
- Chicken Liver — normally $38 (best value in this course). mousse, ny maple, milk bread
Mains
- Snow Crab — normally $43 (best value in this course). noodle, squash, dashi butter
- Chicken — normally $38. porridge, gem lettuce, basil
- Beef. chinese broccoli, white truffle espuma, jus
Desserts
- Chocolate. mousse, honeycomb, hazelnut
- Beignet. goat's milk caramel, citron, ice cream
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.