PRIXNYC Restaurant Week
Value Map · Summer ’26
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Tuome

East Village · Manhattan · American (New), Asian Fusion

536 E. 5th St. · (646) 833-7811

Rated 4.5 from 785 Google reviews

Taking part in NYC Restaurant Week Summer 2026. We couldn’t verify this restaurant’s regular à-la-carte prices, so there’s no savings figure — the Restaurant Week menu is below.

Tuome is a critically acclaimed East Village restaurant by chef/owner Thomas Chen, whose ingredient-driven contemporary American menu showcases his classic culinary training with Asian influences.

$60 dinner menu

Apps

  • Egg — normally $15. crispy, deviled, chili
  • Heirloom Tomato. "tom yum", scallop, watercress
  • Chicken Liver. mousse, ny maple, milk bread

Mains

  • Snow Crab — normally $43. noodle, squash, dashi butter
  • Chicken — normally $38. porridge, gem lettuce, basil
  • Beef. chinese broccoli, white truffle espuma, jus

Desserts

  • Chocolate. mousse, honeycomb, hazelnut
  • Beignet. goat's milk caramel, citron, ice cream

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 654 Restaurant Week restaurants on the map.