PRIXNYC Restaurant Week
Value Map · Summer ’26
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Olio e Più East Village

East Village · Manhattan · Italian

106 Third Ave. · (212) 933-4430

Rated 4.9 from 240 Google reviews

Saves $21 on the $45 dinner prix fixe — $66 of à-la-carte food, about 32% off.

Olio e Più's third New York City location brings Italian warmth, energy, and lively trattoria spirit to the East Village, a neighborhood that lives and breathes culture.

$45 dinner menu

Starters

  • Insalata Mista — normally $22. Mixed greens, cucumber, shaved carrots, radish, cherry tomatoes, gorgonzola, balsamic vinaigrette
  • Bruschetta Tricolore — normally $19. Burrata and ricotta cream, tomatoes, Taggiasca olives, basil
  • Sicilian Eggplant Caponata — normally $23 (best value in this course). Cherry tomatoes, crostini, agrodolce
  • Burrata Al Pomodoro. Cherry tomato, basil cream, lemon vinaigrette

Main Course

  • Tagliatelle, Lemon & Burrata — normally $26. Stracciatella, black pepper, agrumato
  • Polpette Della Nonna. Meatballs, pomodoro sauce, basil, Parmigiano
  • Pinsa Caprese — normally $25. Fresh mozzarella, basil, pomodoro
  • Piccata Limone E Salvia — normally $36 (best value in this course). Chicken scaloppa, lemon, sage, marble potatoes, sautéed vegetables

Dessert

  • Pistachio Panna Cotta — normally $15 (best value in this course). Apricot sauce, dried apricots, caramelized pistachio
  • Chocolate Flan. Creamy dark chocolate 66% flan, liquid caramel

$30 lunch menu

Starters

  • Insalata Mista — normally $22. Mixed greens, cucumber, shaved carrots, radish, cherry tomatoes, gorgonzola, balsamic vinaigrette
  • Bruschetta Tricolore — normally $19. Burrata and ricotta cream, tomatoes, Taggiasca olives, basil
  • Sicilian Eggplant Caponata — normally $23 (best value in this course). Cherry tomatoes, crostini, agrodolce
  • Burrata Al Pomodoro. Cherry tomato, basil cream, lemon vinaigrette

Main Course

  • Tagliatelle, Lemon & Burrata — normally $26. Stracciatella, black pepper, agrumato
  • Polpette Della Nonna. Meatballs, pomodoro sauce, basil, Parmigiano
  • Pinsa Caprese — normally $25. Fresh mozzarella, basil, pomodoro
  • Piccata Limone E Salvia — normally $36 (best value in this course). Chicken scaloppa, lemon, sage, marble potatoes, sautéed vegetables

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.