SoZo Sip Bar + Omakase
East Village · Manhattan · Japanese / Sushi
319 Bowery · (646) 666-0003
Rated 4.9 from 103 Google reviews
Saves $29 on the $60 dinner prix fixe — $89 of à-la-carte food, about 33% off.
At SoZo Sip Bar + Omakase, each course is thoughtfully prepared using the freshest seasonal ingredients, while their beverage program highlights artisanal sake, rare whiskies, and balanced cocktails.
$60 dinner menu
First Course
- Amadai Matsukasa. Crispy tilefish, yuzu mayo
- Chawanmushi with Crab Ankake. Japanese steamed egg custard, snow crab, shiitake mushroom
- Salmon Su-Miso — normally $8. Smoked salmon, foie gras, tomato, su-miso vinaigrette
Main Course
- Chef's Curated Nigiri Selection — normally $28. Six pieces of chef-selected nigiri
- Chef's Handroll Selection — normally $32. Four assorted handrolls
- Chef's Sashimi Selection — normally $30. Five varieties of assorted sashimi (2 pieces each)
Dessert
- Strawberry Daifuku. Strawberry, red bean, mochi
- Gelato Monaka. Fior di latte gelato, monaka wafer, red bean
$60 brunch menu
First Course
- Amadai Matsukasa. Crispy tilefish, yuzu mayo
- Chawanmushi with Crab Ankake. Japanese steamed egg custard, snow crab, shiitake mushroom
- Salmon Su-Miso — normally $8. Smoked salmon, foie gras, tomato, su-miso vinaigrette
Main Course
- Chef's Curated Nigiri Selection — normally $28. Six pieces of chef-selected nigiri
- Chef's Handroll Selection — normally $32. Four assorted handrolls
- Chef's Sashimi Selection — normally $30. Five varieties of assorted sashimi (2 pieces each)
Dessert
- Strawberry Daifuku. Strawberry, red bean, mochi
- Gelato Monaka. Fior di latte gelato, monaka wafer, red bean
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.