Pylos
East Village · Manhattan · Greek
128 E. 7th St. · (212) 473-0220
Rated 4.6 from 850 Google reviews
Saves at least $25 on the $45 dinner prix fixe — $70 of à-la-carte food.
Pylos brings fresh, wholesome cooking from all regions of Greece to an elegant, contemporary and comfortable setting in the East Village.
$45 dinner menu
First Course
- Taramosalata. The robust and lemony fish roe dip
- Horiatiki — normally $26 (best value in this course). The classic greek village salad
- Avgolemono Me Sampania — normally $12. Smooth as silk classic egg-lemon soup with chicken stock and orzo
- Kolokythakia Kai Melitzanakia — normally $19. Crisp, fried zucchini and eggplant rounds served with tzatziki
- Afrata Keftedakia — normally $17. Light-as-air meatballs, pan-fried in olive oil
Second Course
- Pastitsio — normally $27. Terrine of baked pasta layered with aromatic meat sauce and béchamel
- Moussaka — normally $27. Layers of lightly sautéed eggplant, zucchini and potato baked in a clay dish with aromatic ground meat sauce and béchamel
- Solomos Ston Atmo — normally $34. Poached salmon served over spinach-rice pilaf with sun-dried tomato and olive sauce
- Garides Me Hilopites. Shrimp in a creamy ouzo-flavored tomato sauce, served over greek egg noodles
- Paidakia Galaktos Stin Schara — normally $49 (best value in this course). Marinated grilled baby lamb chops
- Garides Ouzo — normally $25. Large shrimp cooked in a light ouzo and tomato cream sauce
Desserts
- Christos' Galaktobourekakia. Delectable buttery phyllo triangles filled with greek custard and drizzled with cinnamon and Greek mountain honey
- Mouzo. Chocolate mousse spiked with ouzo
$30 lunch menu
First Course
- Horiatiki — normally $26 (best value in this course). The classic greek village salad
- Avgolemono Me Sampania — normally $12. Smooth as silk classic egg-lemon soup with chicken stock and orzo
- Afrata Keftedakia — normally $17. Light-as-air meatballs, pan-fried in olive oil
Second Course
- Pastitsio — normally $27 (best value in this course). Terrine of baked pasta layered with aromatic meat sauce and béchamel
- Moussaka — normally $27. Layers of lightly sautéed eggplant, zucchini and potato baked in a clay dish with aromatic ground meat sauce and béchamel
- Psito Kotopoulo. Grilled chicken breast, served with choice of one side dish: handcut Greek fried potatoes or spinach rice pilaf
- Kalamarakia Tyganita — normally $24. Crisp, fresh, fried squid, served with choice of one side dish: handcut Greek fried potatoes or spinach rice pilaf
- Solomos Sta Karvouna. Grilled salmon, served with choice of one side dish: handcut Greek fried potatoes or spinach rice pilaf
- Garides Ouzo — normally $25. Large shrimp cooked in a light ouzo and tomato cream sauce
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.