PRIXNYC Restaurant Week
Value Map · Summer ’26
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Jazba

East Village · Manhattan · Indian

207 Second Ave. · (646) 861-3343

Rated 4.6 from 1,154 Google reviews

Saves $31 on the $30 lunch prix fixe — $61 of à-la-carte food, about 51% off.

Jazba is a tribute and celebration of India's famous eateries—their take on some of the iconic dishes which are more than a century old.

$30 lunch menu

Small Plate

  • Golgappa — normally $16. Semolina puffs, mint chili, pineapple, & green mango jaljeera
  • Amritsari Paneer — normally $23. House made cottage cheese, spiced potato and cashew
  • Delhi Ki Tikki Chaat — normally $18. Lentil stuffed potato patties, chickpea curry, yoghurt, mint, tamarind
  • Jaituni Fish Tikka — normally $26 (best value in this course). Tandoor grilled fish, yogurt, olives, green chilies, coriander marinade
  • Murgh Angar — normally $22. Tandoor grilled, fennel, coriander, ginger and pickled daikon

Main

  • Attari Paneer — normally $28. House made cheese, tomato cashew masala; served with naan and rice
  • Lasooni Saag — normally $27. Mustard greens, spinach, kale, swiss chard, garlic; served with naan and rice
  • Baingan Bharta — normally $27. Smoked eggplant mash, blend of garlic, ginger, spices, and tomatoes; served with naan and rice
  • Murgh Makhani — normally $32. Tandoor grilled chicken thigh, tomato butter cream sauce; served with naan and rice
  • Railway Mutton Curry — normally $35 (best value in this course). Lamb loin, potatoes in a spicy curry; served with naan and rice
  • Goan Prawn Curry. Goan spice blend, coconut, green chili; served with naan and rice

$60 dinner menu

Small Plate

  • Golgappa — normally $16. Semolina puffs, mint chili, pineapple, & green mango jaljeera
  • Amritsari Paneer — normally $23. House made cottage cheese, spiced potato and cashew
  • Delhi Ki Tikki Chaat — normally $18. Lentil stuffed potato patties, chickpea curry, yoghurt, mint, tamarind
  • Jaituni Fish Tikka — normally $26 (best value in this course). Tandoor grilled fish, yogurt, olives, green chilies, coriander marinade
  • Murgh Angar — normally $22. Tandoor grilled, fennel, coriander, ginger and pickled daikon

Main

  • Attari Paneer — normally $28. House made cheese, tomato cashew masala; served with naan and rice
  • Lasooni Saag — normally $27. Mustard greens, spinach, kale, swiss chard, garlic; served with naan and rice
  • Baingan Bharta — normally $27. Smoked eggplant mash, blend of garlic, ginger, spices, and tomatoes; served with naan and rice
  • Murgh Makhani — normally $32. Tandoor grilled chicken thigh, tomato butter cream sauce; served with naan and rice
  • Railway Mutton Curry — normally $35 (best value in this course). Lamb loin, potatoes in a spicy curry; served with naan and rice
  • Goan Prawn Curry. Goan spice blend, coconut, green chili; served with naan and rice

Dessert

  • Gulab Jamnu — normally $15 (best value in this course). Rose, cashew with French Vanilla soft serve
  • Ras Malai — normally $14. Saffron infused milk, pista, edible gold leaf

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.