Jazba
East Village · Manhattan · Indian
207 Second Ave. · (646) 861-3343
Rated 4.6 from 1,154 Google reviews
Saves $31 on the $30 lunch prix fixe — $61 of à-la-carte food, about 51% off.
Jazba is a tribute and celebration of India's famous eateries—their take on some of the iconic dishes which are more than a century old.
$30 lunch menu
Small Plate
- Golgappa — normally $16. Semolina puffs, mint chili, pineapple, & green mango jaljeera
- Amritsari Paneer — normally $23. House made cottage cheese, spiced potato and cashew
- Delhi Ki Tikki Chaat — normally $18. Lentil stuffed potato patties, chickpea curry, yoghurt, mint, tamarind
- Jaituni Fish Tikka — normally $26 (best value in this course). Tandoor grilled fish, yogurt, olives, green chilies, coriander marinade
- Murgh Angar — normally $22. Tandoor grilled, fennel, coriander, ginger and pickled daikon
Main
- Attari Paneer — normally $28. House made cheese, tomato cashew masala; served with naan and rice
- Lasooni Saag — normally $27. Mustard greens, spinach, kale, swiss chard, garlic; served with naan and rice
- Baingan Bharta — normally $27. Smoked eggplant mash, blend of garlic, ginger, spices, and tomatoes; served with naan and rice
- Murgh Makhani — normally $32. Tandoor grilled chicken thigh, tomato butter cream sauce; served with naan and rice
- Railway Mutton Curry — normally $35 (best value in this course). Lamb loin, potatoes in a spicy curry; served with naan and rice
- Goan Prawn Curry. Goan spice blend, coconut, green chili; served with naan and rice
$60 dinner menu
Small Plate
- Golgappa — normally $16. Semolina puffs, mint chili, pineapple, & green mango jaljeera
- Amritsari Paneer — normally $23. House made cottage cheese, spiced potato and cashew
- Delhi Ki Tikki Chaat — normally $18. Lentil stuffed potato patties, chickpea curry, yoghurt, mint, tamarind
- Jaituni Fish Tikka — normally $26 (best value in this course). Tandoor grilled fish, yogurt, olives, green chilies, coriander marinade
- Murgh Angar — normally $22. Tandoor grilled, fennel, coriander, ginger and pickled daikon
Main
- Attari Paneer — normally $28. House made cheese, tomato cashew masala; served with naan and rice
- Lasooni Saag — normally $27. Mustard greens, spinach, kale, swiss chard, garlic; served with naan and rice
- Baingan Bharta — normally $27. Smoked eggplant mash, blend of garlic, ginger, spices, and tomatoes; served with naan and rice
- Murgh Makhani — normally $32. Tandoor grilled chicken thigh, tomato butter cream sauce; served with naan and rice
- Railway Mutton Curry — normally $35 (best value in this course). Lamb loin, potatoes in a spicy curry; served with naan and rice
- Goan Prawn Curry. Goan spice blend, coconut, green chili; served with naan and rice
Dessert
- Gulab Jamnu — normally $15 (best value in this course). Rose, cashew with French Vanilla soft serve
- Ras Malai — normally $14. Saffron infused milk, pista, edible gold leaf
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.