Nudibranch
East Village · Manhattan · Korean, Spanish
125 First Ave.
Rated 4.7 from 487 Google reviews
Saves at least $22 on the $60 dinner prix fixe — $82 of à-la-carte food.
Nudibranch is a Korean-Spanish restaurant that serves thoughtful small plates, juicy wines and cocktails in a chic space in the East Village.
$60 dinner menu
Starter
- Frog Legs — normally $25 (best value in this course). lemongrass, galangal, ginger (2pc)
- Patatas Bravas — normally $12. sichuan spice, aioli
- Hamachi. yuzu vinaigrette, calamansi gel, radish
Small Plate
- Soba Alla Bottarga — normally $30 (best value in this course). shiro dashi, garlic panko (add on salmon roe +$5, add on uni +$7)
- Celery Salad. fennel, pistachio, manchego
Entree
- Mushroom — normally $27 (best value in this course). egg yolk, shaoxing
- Crispy Chicken Sandwich — normally $19. slaw, salsa verde (add korean buffalo sauce +$2)
- Arroz Negro. cuttlefish, gochujang aoli
Dessert
- Chocolate Mousse. gochugaru, candied walnuts
- Injeolmi Panna Cotta. raspberry coulis
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.