PRIXNYC Restaurant Week
Value Map · Summer ’26
Best-play savings
$80+ saved
$60–79
$40–59
under $40
partial estimate
no price data yet — dashed, shows cuisine
6group — tap to zoom
0 of 0 restaurants
Filters
Meal price
Cuisine
Borough
Week
Rating

The Dolar Shop Hot Pot

East Village · Manhattan · Chinese

55 Third Ave. · (646) 590-0034

Rated 4.4 from 592 Google reviews

Saves at least $39 on the $30 lunch prix fixe — $70 of à-la-carte food.

The Dolar Shop's philosophy is to continuously innovate, always serve fresh ingredients, and to excel in customer service to build a strong connection with their guests, and proudly showcase the Macau hot pot culture.

$30 lunch menu

Choice Of Broth

  • Chef's Creamy Pork Broth
  • Mushroom Broth. Halal, chicken based
  • Original Pork
  • Spicy Broth. Pork based
  • Tomato Broth. Pork based
  • Vegan Broth
  • Spicy + Tomato Combination. Combination of two broths
  • Chef Creamy + Spicy Combination. Combination of two broths
  • Chef Creamy + Tomato Combination. Combination of two broths

Choice Of Meat

  • Lamb Flap — normally $32.99. Halal
  • Pork Belly — normally $36.99
  • Wagyu Short Plate — normally $39.99 (best value in this course)
  • Rib-Eye — normally $39.99. Prime

Choice Of Plater

  • Assorted — normally $26.99. Shrimp pate, pork spam, quail eggs, imitation crab stick, fried bean curd, napa cabbage, broccoli, enoki, corn, tofu, shiitake
  • Deluxe Veggie — normally $29.99 (best value in this course). Broccoli, spinach, Japanese pumpkin, soft tofu, shiitake mushroom, enoki mushrooms, baby potatoes

Choice Of Starch

  • White Rice
  • Udon Noodle
  • Hand-Drawn Noodle

$45 dinner menu

Choice Of Broth

  • Chef's Creamy Pork Broth
  • Mushroom Broth. Halal, chicken based
  • Original Pork
  • Spicy Broth. Pork based
  • Tomato Broth. Pork based
  • Vegan Broth
  • Spicy + Tomato Combination. Combination of two broths
  • Chef Creamy + Spicy Combination. Combination of two broths
  • Chef Creamy + Tomato Combination. Combination of two broths

Choice Of Meat

  • Wagyu Short Plate — normally $39.99
  • Rib-Eye — normally $39.99. Prime
  • Fresh Thick Sliced Wagyu — normally $44.99 (best value in this course). Limited availability
  • Beef Boneless Short Rib — normally $42.99

Choice Of Plater

  • Assorted — normally $26.99. Shrimp pate, pork spam, quail eggs, imitation crab stick, fried bean curd, napa cabbage, broccoli, enoki, corn, tofu, shiitake
  • Deluxe Veggie — normally $29.99 (best value in this course). Broccoli, spinach, Japanese pumpkin, soft tofu, shiitake mushroom, enoki mushrooms, baby potatoes

Choice Of Starch

  • White Rice
  • Udon Noodle
  • Hand-Drawn Noodle

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.