PRIXNYC Restaurant Week
Value Map · Summer ’26
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Naks

East Village · Manhattan

201 First Ave.

Rated 4.7 from 705 Google reviews

Taking part in NYC Restaurant Week Summer 2026. We couldn’t verify this restaurant’s regular à-la-carte prices, so there’s no savings figure — the Restaurant Week menu is below.

Naks by Unapologetic Foods offers a gastronomic tour of the Philippines framed by the personal memories of the restaurant’s chef, Eric Valdez.

$60 dinner menu

Pampagana / Appetizers

  • KFC (Kanto Fried Chicken) — normally $19. Golden crispy fried chicken, garlic aioli
  • Inihaw na Liempo — normally $18. Lemon soda BBQ pork belly, citrus-soy glaze, banana ketchup
  • Kinilaw — normally $21. Coconut vinegar marinated raw tuna, radish broth, ginger oil, onions
  • Inihaw na Pechay — normally $17. Napa cabbage hearts, carrot purée, soy-calamansi vinaigrette (V)

Ulam / Mains

  • Inihaw na Gulay. Whipped tofu, chili garlic, asparagus, broccoli, beans (V)
  • Kare-Kare — normally $36. Braised beef cheeks, rich peanut stew, market vegetables (N)
  • Adobo Rice — normally $34. Claypot cooked chicken, pork belly, garlic rice
  • Shrimp Laing — normally $36. Grilled shrimp, coconut, taro leaves, market vegetables

Paghimagas / Dessert

  • Ube. Buttery fifa cracker crust, ube cream
  • Leche Flan. Egg yolk, caramel, Tahitian vanilla

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.