Naks
East Village · Manhattan
201 First Ave.
Rated 4.7 from 705 Google reviews
Taking part in NYC Restaurant Week Summer 2026. We couldn’t verify this restaurant’s regular à-la-carte prices, so there’s no savings figure — the Restaurant Week menu is below.
Naks by Unapologetic Foods offers a gastronomic tour of the Philippines framed by the personal memories of the restaurant’s chef, Eric Valdez.
$60 dinner menu
Pampagana / Appetizers
- KFC (Kanto Fried Chicken) — normally $19. Golden crispy fried chicken, garlic aioli
- Inihaw na Liempo — normally $18. Lemon soda BBQ pork belly, citrus-soy glaze, banana ketchup
- Kinilaw — normally $21. Coconut vinegar marinated raw tuna, radish broth, ginger oil, onions
- Inihaw na Pechay — normally $17. Napa cabbage hearts, carrot purée, soy-calamansi vinaigrette (V)
Ulam / Mains
- Inihaw na Gulay. Whipped tofu, chili garlic, asparagus, broccoli, beans (V)
- Kare-Kare — normally $36. Braised beef cheeks, rich peanut stew, market vegetables (N)
- Adobo Rice — normally $34. Claypot cooked chicken, pork belly, garlic rice
- Shrimp Laing — normally $36. Grilled shrimp, coconut, taro leaves, market vegetables
Paghimagas / Dessert
- Ube. Buttery fifa cracker crust, ube cream
- Leche Flan. Egg yolk, caramel, Tahitian vanilla
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.