Masseria East
Upper East Side · Manhattan · Italian
1404 Third Ave. · (212) 535-3520
Rated 4.7 from 328 Google reviews
Saves at least $19 on the $45 lunch prix fixe — $64 of à-la-carte food.
Masseria East continues the fine dining legacy of the old Parma Restaurant, which was established in this location in 1977.
$45 lunch menu
Appetizers
- Zuppa del Giorno. Soup of the Day
- Polpette di Manzo — normally $24.5 (best value in this course). Veal and Beef Meat Balls in a Tomato sauce topped with fresh Ricotta Cheese
- Insalata Masseria — normally $24.5. Arugula, Radicchio, Endive, Mushrooms, Olives, Tomatoes and roast Peppers Salad, topped with shaved Parmesan Cheese in a Balsamic Vinaigrette Dressing
- Parmigiana di Melanzane — normally $23.5. Homemade Masseria style Eggplant Parmesan
Entrées
- Tagliatelle alla Bolognese — normally $33.5. Homemade Fettuccine with Veal and Beef Meat Sauce
- Gnocchi alla Sorrentina — normally $33.5. Homemade Potatoe dumplings in a light Tomato sauce and fresh Mozzarella Cheese
- Pollo al Vin Cotto — normally $39.5 (best value in this course). Chunks of Boneless and Skinless Chicken, white and dark meat, in a red 'Vin Cotto' Wine reduction with Italian Sausage, Peppers, Pearl Onions and Mushrooms, served with Vegetables of the Day and roasted Potatoes
- Branzino Marechiaro. Fillet of Branzino in a Light Tomato sauce with Clams, served with Vegetables of the day and roasted Potatoes
Desserts
- Tiramisu. Espresso Tiramisu
- Torta di Ricotta. Ricotta Cheesecake
- Frutti di Bosco con Sorbetto. Mixed Berries with Sorbet
- Gelato con Panna. Italian Ice Cream with whipped Cream
$60 dinner menu
Appetizers
- Zuppa del Giorno. Soup of the Day
- Polpette di Manzo — normally $24.5 (best value in this course). Veal and Beef Meat Balls in a Tomato sauce topped with fresh Ricotta Cheese
- Insalata Masseria — normally $24.5. Arugula, Radicchio, Endive, Mushrooms, Olives, Tomatoes and roast Peppers Salad, topped with shaved Parmesan Cheese in a Balsamic Vinaigrette Dressing
- Parmigiana di Melanzane — normally $24.5. Homemade Masseria style Eggplant Parmesan
Entrées
- Tagliatelle alla Bolognese — normally $33.5. Homemade Fettuccine with Veal and Beef Meat Sauce
- Gnocchi alla Sorrentina — normally $33.5. Homemade Potatoe dumplings in a light Tomato sauce and fresh Mozzarella Cheese
- Pollo al Vin Cotto — normally $39.5 (best value in this course). Chunks of Boneless and Skinless Chicken, white and dark meat, in a red 'Vin Cotto' Wine reduction with Italian Sausage, Peppers, Pearl Onions and Mushrooms, served with Vegetables of the Day and roasted Potatoes
- Branzino Marechiaro. Fillet of Branzino in a Light Tomato sauce with Clams, served with Vegetables of the day and roasted Potatoes
Desserts
- Tiramisu. Espresso Tiramisu
- Torta di Ricotta. Ricotta Cheesecake
- Frutti di Bosco con Sorbetto. Mixed Berries with Sorbet
- Gelato con Panna. Italian Ice Cream with whipped Cream
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.