La Voglia
Upper East Side · Manhattan · Italian
1645 Third Ave. · (212) 417-0181
Rated 4.7 from 1,180 Google reviews
Saves at least $24 on the $30 lunch prix fixe — $54 of à-la-carte food.
La Voglia is an elegant restaurant offering contemporary interpretations of Italian classics on the Upper East Side.
$60 dinner menu
Appetizer
- Cesare — normally $20. Little gem, cetara anchovies, brioche breadcrumbs, shaved parmigiano
- Croccante — normally $19. Mixed greens, watermelon radish, fennel, carrots, lemon citronette
- Polpette. Beef meatballs & homemade ricotta
- Burrata — normally $26 (best value in this course). Sundried tomatoes, grilled eggplant, crostini
Main Course
- Pappardelle Verde Norcina — normally $30. Spinach pappardelle, asparagus, green peas, italian sausage, creamy sauce
- Branzino — normally $42 (best value in this course). Grilled filet branzino in tomato broth, served with sautéed spinach, olives
- Tagliatella Ragu di Bologna — normally $28. Slowly cooked beef in tomato sauce
- Pollo al Mattone — normally $37. Deboned half roasted chicken with roasted potatoes scented with thyme, rosemary sauce
- Ricotta Spinach Ravioli — normally $29
Dessert
- Tiramisu
- Cheesecake
- Gelato
$30 lunch menu
Appetizer
- Soup of the Day — normally $16
- Polpette. Beef meatballs & homemade ricotta
- Burrata — normally $26 (best value in this course). Sundried tomatoes, grilled eggplant, crostini
- Cesare — normally $20. Little gem, cetara anchovies, brioche bread crumbs, shaved parmigiano
- Crispy Calamari — normally $24. With spicy mayo sauce
Entree
- Bolognese — normally $28 (best value in this course). Tagliatelle in slowly cooked beef in tomato sauce
- Chicken Paillard. Grilled chicken paillard, arugula, cherry tomatoes & red onions, lemon dressing
- Linguine with Cherry Tomato Sauce
- Strip Steak. Served with arugula & cherry tomatoes salad, balsamic vinaigrette dressing
- Salmon. Grilled Atlantic king salmon, avocado mousse, asparagus
- Pappardelle Verde — normally $30. Spinach pappardelle, asparagus, green peas, italian sausage, creamy sauce
Dessert
- Gelato
- Tiramisu
$45 brunch menu
Appetizer
- Soup of the Day — normally $16
- Polpette. Beef meatballs & homemade ricotta
- Burrata — normally $26 (best value in this course). Sundried tomatoes, grilled eggplant, crostini
- Cesare — normally $20. Little gem, cetara anchovies, brioche bread crumbs, shaved parmigiano
Entree
- San Daniele Benedict. Prosciutto crudo San Daniele, poached eggs, with hollandaise sauce on focaccia, mixed greens salad
- Vegan Burger. Impossible burger, lettuce, avocado, tomato, pickle, truffle vegan mayo and french fries
- Tagliatelle Bolognese — normally $28 (best value in this course). Slowly cooked beef in tomato sauce
- 4 Seasons Pizza — normally $23. Tomato sauce, fresh mozzarella, basil, mushrooms, artichoke, prosciutto cotto, black olives
- La Voglia Colazione. 2 eggs, rosemary roasted potatoes, choice of mortadella, bacon or Italian sausage, berry salad, sourdough bread
Dessert
- Gelato
- Tiramisu
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.