PRIXNYC Restaurant Week
Value Map · Summer ’26
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Café Boulud

Upper East Side · Manhattan · French

100 E. 63rd St. · (212) 772-2600

Rated 4.5 from 964 Google reviews

Saves $26 on the $60 dinner prix fixe — $86 of à-la-carte food, about 30% off.

Daniel Boulud's tribute to the original Café Boulud in Lyon, France, serves finely executed cuisine.

$60 dinner menu

Appetizers

  • Salade César — normally $26 (best value in this course). Romaine lettuce, roasted chicken, anchovy dressing, malt bread tuile.
  • Pâté En Croûte Basque. Pork and chicken terrine in pastry crust, bell peppers, sundried tomatoes, mustard condiment, tender greens.
  • Velouté De Maïs — normally $25. Chilled corn soup, cilantro and feta cheese royale, blue corn tuile, chili oil.

Main Courses

  • Daurade Méditerranéenne. Zucchini duo, green chickpea, ricotta gnocchi, basil pistou, vadouvan curry emulsion.
  • Saucisse Volaille Provençale — normally $36 (best value in this course). Chicken and pork sausage with kalamata olives and provençal herbs, mashed potatoes, green peppercorn sauce.
  • Risotto Au Safran — normally $34. Saffron risotto, tomato vièrge, black pepper stracciatella, blood orange squid ink vinaigrette. Add seafood fricassée +$18.

Desserts

  • Île Flottante — normally $24 (best value in this course). Raspberry compote, vanilla crème anglaise.
  • Chocolate Tart. Dark chocolate, pink peppercorn whipped ganache.

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.