Zoì Mediterranean UES
Upper East Side · Manhattan · Mediterranean
1480 Second Ave. · (646) 718-3609
Rated 4.6 from 1,871 Google reviews
Saves at least $8 on the $45 dinner prix fixe — $53 of à-la-carte food.
Blue Mezze Bar - UES is a unique Mediterranean restaurant/bar on Manhattan's Upper East Side with an extensive mezze and cocktail menu, ideal for sharing and tasting.
$30 lunch menu
First Course
- Muhammara — normally $17
- Fresh Kale Salad — normally $20. Fresh kale mixed with fresh onion, fresh mint, roasted walnuts, raisins
- Mediterranean Breeze Soup — normally $18. Short-rib beef, yogurt, chickpeas, orzo, mint
Dessert
- Chef Special Dessert
$60 dinner menu
First Course
- Broccoli Soup — normally $16. Served with goat cheese and walnuts
- Mediterranean Breeze Soup — normally $18. Short-rib beef, yogurt, chickpeas, orzo, mint
- Fresh Kale Salad — normally $20. Fresh kale mixed with fresh onion, fresh mint, roasted walnuts, raisins
Second Course
- Truffle Fettucine Pasta — normally $33. Fettuccine Alfredo with truffle creamy sauce, mushrooms
- Chicken Skewers — normally $32. Chicken thigh with strawberry avocado salad, pavé potato, mango sauce
- Butcher Kofta — normally $33. Ground beef with vegetables, pavé potato onion salad, pickles
Third Course
- French Kiss Brûlée
- Cold Baklava
$30 brunch menu
First Course
- Babaganoush — normally $16
- Avocado Feta Spread — normally $17
- Muhammara — normally $17
Second Course
- Egg Any Style. Omelette or scrambled eggs served with home fries or house salad
- Fiesta Egg Taco. Scrambled eggs, tortilla, black beans, provolone cheese, salsa dressing, avocado, bell peppers
- Avocado Toast. Brioche bread, avocado puree, cherry tomatoes, goat cheese
Drink
- Bellini
- Mimosa
- Sangria
- Bloody Mary
$45 dinner menu
First Course
- Broccoli Soup — normally $16. Served with goat cheese and walnuts
- Mediterranean Breeze Soup — normally $18. Short-rib beef, yogurt, chickpeas, orzo, mint
- Fresh Kale Salad — normally $20 (best value in this course). Fresh kale mixed with fresh onion, fresh mint, roasted walnuts, raisins
Second Course
- Truffle Fettucine Pasta — normally $33 (best value in this course). Fettuccine Alfredo with truffle creamy sauce, mushrooms
- Spicy Rigatoni — normally $29. Rigatoni, handmade spicy pepper sauce
- Chicken Skewers — normally $32. Chicken thigh with strawberry avocado salad, pavé potato, mango sauce
- Butcher Kofta — normally $33. Ground beef with vegetables, pavé potato onion salad, pickles
Third Course
- French Kiss Brûlée
- Cold Baklava
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.