Vin Sur Vingt - E. 51st St.

Name: Vin Sur Vingt - E. 51st St.
Address: 230 E. 51st St., New York, NY, US
Telephone: (212) 201-9180
Rating: 4.6

Midtown East · Manhattan · French

230 E. 51st St. · (212) 201-9180

Rated 4.6 from 197 Google reviews

Saves $37 on the $45 dinner prix fixe — $82 of à-la-carte food, about 45% off.

Vin Sur Vingt, from Sébastien Auvet (a wine enthusiast of the modern era, emphasizing simplicity, authenticity, and value), offers an impressive wine selection alongside a tapas-style French fare menu.

$45 dinner menu

Appetizers

Escargots — normally $22. Garlic & herbs butter
Endive Salad — normally $26 (best value in this course). Crisp endive tossed with roasted chickpeas, sweet grapes & dates, pinenuts, tahini-herb vinaigrette
Roasted Figs — normally $26. Goat cheese, honey, arugula, pomegranate

Entrees

Steak Sauce Au Poivre, Frites — normally $42 (best value in this course). Selected steak, 6oz, green peppercorn creamy sauce, French fries
Saumon Grillé Et Ratatouille — normally $40. Grilled salmon filet, Provençal vegetable stew
Moules Marinières, Frites — normally $32. PEI mussels, white wine broth with onions and parsley, French fries

Desserts

Crème Brûlée, Vanille, Cardamome Et Lavender — normally $14 (best value in this course). Caramelized vanilla custard, cardamom and lavender infused
Tarte Tatin. Caramelised apple upside-down tart, served warm with crème fraîche

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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.