Hutong
Midtown East · Manhattan · Chinese
731 Lexington Ave. · (212) 758-4800
Rated 4.2 from 1,413 Google reviews
Saves $87 on the $30 lunch prix fixe — $117 of à-la-carte food, about 74% off.
Midtown East holds a luxurious Northern Chinese restaurant and lounge.
$30 lunch menu
Appetizers
- Vegetable Hot & Sour Soup — normally $22. 素菜酸辣汤 (V)
- Poached Chicken & Black Garlic Spicy Wontons — normally $29 (best value in this course). 黑蒜雞肉紅油抄手
- King Prawn, Leek, Jade Hearts & Cilantro Salad. 鲜虾沙拉
- Vegetarian Spring Roll — normally $28. Light pastry filled with mushrooms, cabbage & glass noodles. 素菜春卷 (V)
Mains
- Seared Scallop — normally $34. Spicy soba noodles, sesame peppercorn sauce. 荞味爽口嫩带子
- Crispy Golden Oyster Mushroom. Er jing tiao chili, crispy kale & black vinegar glaze. 金蚝酥影·酒醋流香 (V)
- Kung Po Prawns — normally $54. Fiery Sichuan peppercorns, garlic, ginger & julienned Chinese celery. 宫保虾
- Steamed Seabass — normally $60 (best value in this course). Red & green Sichuan peppercorns. 青红花椒桂花鱼
- Sanchen Chicken — normally $48. Wok-fried fillet with dried chilies, star anise & cumin seeds. 山城辣子鸡
- Ma La Beef Tenderloin — normally $68. Black beans, whole red peppercorns, chili & Chinese celery. 老干媽煸炒牛柳
Sides
- Chef's Fried Rice — normally $28 (best value in this course). Vegetarian fried rice with finely diced pickled vegetables. 師傅炒饭 (V)
- Four Season Beans — normally $27. French beans sautéed with fresh chili, minced pork & dried baby shrimp. 干煸四季豆
- Steamed White Rice. 絲苖白飯
$60 dinner menu
Appetizers
- Vegetable Hot & Sour Soup — normally $22. 素菜酸辣汤 (V)
- Vegetable Spring Roll — normally $28. 素菜春卷 (V)
- Crab Salad. Leek, mizuna greens, asparagus, red pepper, cilantro, spicy sesame dressing. 蟹将
- Kou Shui Chicken — normally $29 (best value in this course). Tender poached chicken breast in a chili broth served room temperature. 特色口水鸡
Mains
- Seared Scallop — normally $34. Spicy soba noodles, sesame peppercorn sauce. 荞味爽口嫩带子
- Mapo Tofu — normally $33. 'Granny's tofu' punchy flavors from garlic, dried & fresh chilies. 麻婆豆腐 (V)
- Ma La Prawns — normally $57. Fiery Sichuan peppercorns, garlic, ginger & julienned Chinese celery. 麻辣虾
- Crispy Lobster. Sichuan fried chili. 四川灯笼椒爆炒龙虾
- Steamed Chilean Sea Bass — normally $60 (best value in this course). With peppers & soy sauce. 青花椒鱼柳
- Sanchen Chicken — normally $48. Wok-fried fillet with dried chilies, star anise & cumin seeds. 山城辣子鸡
- Ma La Beef Tenderloin — normally $68. Black beans, whole red peppercorns, chili & Chinese celery. 老干媽煸炒牛柳
- Chef's Dim Sum Selection — left unpriced: the regular menu’s version may not be the same portion or cut. Signature dish. 点心精选
Sides
- Chef's Fried Rice — normally $28 (best value in this course). Vegetarian fried rice with finely diced pickled vegetables. 師傅炒饭 (V)
- Kai-lan Chinese Broccoli — normally $28. In garlic & ginger. 姜汁玉兰
- Steamed White Rice. 絲苖白飯
Desserts
- Hong Kong Milk Tea-ramisu. Hong Kong milk tea, mascarpone chantilly cream & lady fingers. 香港奶茶提拉米苏
- Soy Milk Cheesecake. Soy milk tofu, brown butter cookie & butterscotch. 豆乳芝士蛋糕
- Selection of Ice Cream. 各式冰淇淋
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 654 Restaurant Week restaurants on the map.