PRIXNYC Restaurant Week
Value Map · Summer ’26
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Philippe Chow Fifth Avenue

Midtown East · Manhattan · Chinese

10 E. 52nd St. · (212) 644-8885

Rated 4.3 from 1,388 Google reviews

Saves $40 on the $60 dinner prix fixe — $100 of à-la-carte food, about 40% off.

Philippe Chow, the iconic New York fine-dining destination known for more than two decades of tableside Peking Duck and champagne-fueled celebrations, has opened its new flagship at 10 East 52nd Street.

$60 dinner menu

First Course

  • Chicken Lettuce Wraps — normally $22. zucchini, bamboo shoots, hoisin sauce
  • Chicken Satay — normally $24. prepared on a skewer, Chef Chow’s famous peanut sauce
  • Shrimp Satay — normally $36 (best value in this course). prepared on a skewer, Chef Chow’s famous peanut sauce
  • Vegetable Lettuce Wraps — normally $19. zucchini, bamboo shoots, hoisin sauce
  • Vegetable Lo-Mein — normally $22. hand-pulled noodles

Second Course

  • Beijing Chicken — normally $36. chicken breast tenders; walnuts, sweet red bean sauce
  • Spicy Pepper Mignon — normally $46. green and yellow bell peppers, spicy brown garlic sauce
  • Filet Mignon and Green Beans — normally $48 (best value in this course). sautéed tenders; spicy brown garlic sauce
  • Special Prawns — normally $48. clear sweet and sour sauce
  • Tofu Vegetable Stir Fry — normally $30. soy sauce

Desserts

  • Chocolate Layer Cake — normally $16 (best value in this course)
  • Red Velvet Cake — normally $16

$45 lunch menu

First Course

  • Hot and Sour Soup — normally $14
  • Chicken Satay — normally $24 (best value in this course). prepared on a skewer, Chef Chow’s famous peanut sauce
  • Chicken Lettuce Wraps — normally $22. zucchini, bamboo shoots, hoisin sauce
  • Crispy Seaweed — normally $16. candied sesame walnuts
  • Vegetable Lettuce Wraps — normally $19. zucchini, bamboo shoots, hoisin sauce

Second Course

  • Beijing Chicken — normally $36. chicken breast tenders; walnuts, sweet red bean sauce
  • Crispy Beef — normally $45 (best value in this course). wok fried strips; sweet orange
  • Spicy Velvet Chicken — normally $36. thin chicken breast strips; vegetables, jalapeño, clear broth
  • Wok Seared Branzino — normally $42. sweet and spicy sauce; seared eggplant

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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.