PRIXNYC Restaurant Week
Value Map · Summer ’26
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Maggie's Place

Midtown East · Manhattan · American (New), Irish

21 E. 47th St. · (212) 753-5757

Rated 4.4 from 820 Google reviews

Saves $31 on the $45 dinner prix fixe — $76 of à-la-carte food, about 41% off.

Family-owned since 1974, Maggie's Place serves up shepherd's pie, chicken pot pie, fish & chips, burgers and pub fare alongside a selection of wine and beer.

$45 dinner menu

Appetizer

  • Point Judith Calamari — normally $22. Crispy Thai basil, sweet chili sauce, scallion, crushed peanuts, and lime
  • Burrata and Prosciutto Board — normally $21. Served with sourdough toast, extra virgin olive oil, and smoked sea salt
  • Grilled Octopus — normally $24 (best value in this course). Served with crispy potatoes, charred lemon, red cress, and an herb caper vinaigrette (GF)
  • Brussels Caesar with Chicken — normally $19. Shredded brussels sprouts, kale, asiago, crostini, grilled lemon

Main Course

  • Spiced Faroe Island Salmon — normally $36. Served with quinoa, cucumber, cherry tomato, red onions, parsley, and a lemon-honey vinaigrette
  • Roasted Half Chicken — normally $32. With mango pineapple salsa, avocado, and basmati rice (GF)
  • Steak Frites au Poivre — normally $46 (best value in this course). 6 oz cast-iron seared New York strip with peppercorn brandy cream
  • Wagyu Baby Burgers — normally $18. With apple maple bacon jam, arugula, and brie, on a brioche bun (+$2 GF Bun)

Dessert

  • Rustic Apple Tartlet — normally $12. Served warm with vanilla bean ice cream, cinnamon sugar, salted caramel (V)
  • Warm Molten Chocolate Lava Cake — normally $14 (best value in this course). Raspberry coulis, fresh cream, mint (V)

$30 lunch menu

Appetizer

  • Burrata and Prosciutto Board — normally $21. Served with sourdough toast, extra virgin olive oil, and smoked sea salt (+$2 GF Bun)
  • Point Judith Calamari — normally $22 (best value in this course). Crispy Thai basil, sweet chili sauce, scallion, crushed peanuts, and lime
  • Mozzarella Skewers — normally $15. Panko-crusted fresh ciliegine mozzarella, tomato chutney, and micro basil (V)

Main Course

  • Watermelon and Goat Cheese Salad — normally $19. Pistachio, dried cranberries, cucumber, arugula, and citrus vinaigrette (V)
  • Spicy Crispy Chicken Sandwich — normally $21. Served with slaw, pickles, and spicy mayo, on a brioche bun
  • Fish & Chips — normally $27 (best value in this course). Beer-battered Atlantic cod, served with grilled lemon and house-made tartar sauce
  • Maggie's Burger — normally $22. House-blended beef patty, lettuce, and tomato, on a sesame seed potato bun (+$2 GF Bun)

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.