Ammos Estiatorio - Grand Central
Midtown East · Manhattan · Greek, Seafood, Mediterranean
52 Vanderbilt Ave. · (212) 922-9999
Rated 4.1 from 776 Google reviews
Saves $43 on the $60 dinner prix fixe — $103 of à-la-carte food, about 42% off.
Features upscale authentic cuisine from various regions of Greece, emphasizing seafood and incorporating Mediterranean and North African influences.
$60 dinner menu
Appetizers
- Horiatiki — normally $28. Beefsteak tomatoes, Kalamata olives, spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, evoo
- Spanakopita — normally $18. Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo
- Pikilia Spreads — normally $38 (best value in this course). Choice of one: tzatziki, taramasalata, melitzanosalata, htipiti or skordalia served with pita
- Kalamari — normally $26. Grilled with ladolemono sauce or crispy with lemon caper aioli
- Psites Sardeles — normally $22. Grilled Mediterranean fresh sardines, fresh lemon & herbs
- Keftedes — normally $23. Ground sirloin meatballs cooked in tomato & basil sauce, parsley, sprinkled with crumbled feta
Main Course
- Psari Imeras — normally $42. Fresh catch of the day, chef's special preparation
- Makaronia Manitaria — normally $36. Linguini pasta sauteed with evoo, Shiitake & cremini mushrooms, garlic, onions, fresh lemon juice, parsley, Santorini wine, seasoned with sea salt, ground pepper & crushed red pepper flakes
- Lahanika Skaras — normally $29. Grilled eggplant, zucchini, vine tomatoes, Vidalia onion, bell peppers and jumbo asparagus, almond garlic purée
- Kotopoulo — normally $38. Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with sautéed Brussel sprouts & wild mushrooms, lemon potatoes
- Ammos Bifteki — normally $32. Ground sirloin burger, lettuce, tomatoes, Vidalia onions served in pita with Ammos oregano fries & tzatziki sauce
- Arni Yiouvetsi — normally $52 (best value in this course). Traditional slowly cooked lamb shank in a homemade tomato sauce over Greek orzo casserole
Dessert
- Yiaourti Krema — normally $13 (best value in this course). Chilled Greek yogurt infused with seasonal berries, served with Greek honey & sour cherries
- Karidopita — normally $12. Walnut cake dipped in honey cinnamon syrup served with vanilla ice-cream
- Pagoto / Granita. Chef's daily specialty choice of ice-cream or sorbet
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.