The Bar Downstairs and Kitchen
Midtown East · Manhattan · American (New), Eclectic
485 Fifth Ave. · (212) 601-1234
Rated 4.4 from 467 Google reviews
Saves $38 on the $45 dinner prix fixe — $83 of à-la-carte food, about 46% off.
The Bar Downstairs and Kitchen is a neighborhood-centric restaurant in the Andaz 5th Avenue that serves delicious meals and cocktails.
$45 dinner menu
Starters
- Wagyu Meatballs — normally $26 (best value in this course). Whipped burrata, calabrian purgatory sauce, house made focaccia
- Watermelon Carpaccio — normally $18. Stracciatella, balsamic pearl, basil (GF)
- Sheep's Milk Ricotta & House Made Focaccia — normally $25. Sheep's milk ricotta, lavender honey, honeycomb, crackers
Mains
- Wagyu Top Sirloin — normally $43 (best value in this course). 8 oz sirloin, charred corn succotash, lime zest, cilantro, roasted garlic truffle butter
- Summer Corn Risotto — normally $26. Carnaroli, heirloom corn, aged parmesan, foraged mushroom, truffle (GF)
- Atlantic Hake — normally $32. Asparagus, pea purée, lemon, mint apple salad (GF, DF)
Desserts
- Lemon Panna Cotta — normally $14 (best value in this course). Lavender honey
- Yogurt Cheesecake — normally $14. Honeyed stone fruit, strawberry (DF, GF, V)
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.