PRIXNYC Restaurant Week
Value Map · Summer ’26
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The Bar Downstairs and Kitchen

Midtown East · Manhattan · American (New), Eclectic

485 Fifth Ave. · (212) 601-1234

Rated 4.4 from 467 Google reviews

Saves $38 on the $45 dinner prix fixe — $83 of à-la-carte food, about 46% off.

The Bar Downstairs and Kitchen is a neighborhood-centric restaurant in the Andaz 5th Avenue that serves delicious meals and cocktails.

$45 dinner menu

Starters

  • Wagyu Meatballs — normally $26 (best value in this course). Whipped burrata, calabrian purgatory sauce, house made focaccia
  • Watermelon Carpaccio — normally $18. Stracciatella, balsamic pearl, basil (GF)
  • Sheep's Milk Ricotta & House Made Focaccia — normally $25. Sheep's milk ricotta, lavender honey, honeycomb, crackers

Mains

  • Wagyu Top Sirloin — normally $43 (best value in this course). 8 oz sirloin, charred corn succotash, lime zest, cilantro, roasted garlic truffle butter
  • Summer Corn Risotto — normally $26. Carnaroli, heirloom corn, aged parmesan, foraged mushroom, truffle (GF)
  • Atlantic Hake — normally $32. Asparagus, pea purée, lemon, mint apple salad (GF, DF)

Desserts

  • Lemon Panna Cotta — normally $14 (best value in this course). Lavender honey
  • Yogurt Cheesecake — normally $14. Honeyed stone fruit, strawberry (DF, GF, V)

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.