Victor's Cafe
Times Square/Theatre District · Manhattan · Cuban
236 W. 52nd St. · (212) 586-7714
Rated 4.4 from 2,590 Google reviews
Saves at least $11 on the $45 dinner prix fixe — $56 of à-la-carte food.
Victor’s, in the Theatre District, has been a redoubt for high-end Cuban food since 1963.
$45 dinner menu
Appetizers
- Empanadas De Pollo — normally $16. baked savory puff pastry shell, braised all natural chicken, mango-habanero sauce
- Ceviche De Salmon — normally $20 (best value in this course). GF. Atlantic salmon, citrus marinade, red onion, mango, avocado
- Ensalada De Palmitos Y Mandarinas — normally $17. GF/V. Field greens, hearts of palm, mandarin slices, manchego cheese, champagne vinaigrette, roasted almonds
Entrees
- Plato De Vegetales — normally $27. GF/V. Sauteed mushrooms, broccoli, cipollini onions, mixed peppers, side of yucca, sweet plantains, and white rice
- Camarones Enchilados — normally $34. GF. Shrimp in spicy creole sauce with wine, boniato purée, boniato crisps
- Lechón Asado — normally $36 (best value in this course). GF. Traditional roast pig marinated 24 hours, slowly roasted overnight in Cuban style mojo, garlic mojo yucca, moros
- Arroz Con Pollo — normally $29. GF. Saffron infused bomba rice, braised all natural chicken and rice casserole with sofrito and beer
- Ropa Vieja — normally $37. GF. Victor's house specialty. Slow cooked and pulled braised prime hanger steak in a pepper sauce laced with garlic, tomatoes and onions
Dessert
- Flan. GF/V. Traditional Cuban-style egg custard topped with a light caramel sauce
- Helado Or Sorbete. GF. Choice of coconut, vanilla, chocolate gelato, or mango, guava sorbet
$30 brunch menu
Appetizers
- Empanadas De Pollo — normally $16. baked savory puff pastry shell, braised all natural chicken, mango-habanero sauce
- Harina Con Camarones — normally $17 (best value in this course). creamy corn grits, shrimp
- Croquetas Corral — normally $16. Berkshire ham croquettes, fig jam sauce
- Ensalada De Palmitos Y Mandarinas — normally $17. GF/V. Field greens, hearts of palm, mandarin slices, manchego cheese, champagne vinaigrette, roasted almonds
Entrees
- Pechuga De Pollo A La Parrilla. GF. Grilled chicken breast, field greens, mango vinaigrette
- Tortilla Blanca — normally $15. GF/V. Egg white omelet, goat cheese, spinach
- Cuban Veggie Arroz Frito. Cuban fried rice, seasonal vegetables, topped with two fried eggs
- Torrejas — normally $17. guava & cheese stuffed French toast with maple syrup
- Cuban Eggs Benedict — normally $27 (best value in this course). two fried eggs over shredded skirt steak (ropa vieja) on top of a toasted baguette drizzle with hollandaise sauce
Dessert
- Flan. GF/V. Traditional Cuban-style egg custard topped with a light caramel sauce
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.