Sicily Osteria
Times Square/Theatre District · Manhattan · Italian
330 W. 46th St. · (646) 609-3417
Rated 4.6 from 3,417 Google reviews
Saves at least $31 on the $30 lunch prix fixe — $61 of à-la-carte food.
Located on Restaurant Row in Manhattan's Theatre District, Sicily Osteria is a dining destination that appeals to local residents and office workers, as well as Broadway theatergoers.
$30 lunch menu
First Course
- Insalata Verde — normally $16. mixed seasonal greens, light champagne vinaigrette
- Arancini — normally $15. fried rice ball filled with mozzarella, peas, ground meat, tomato sauce
- Polpette — normally $24 (best value in this course). traditional Italian meatballs, served in tomato sauce
Second Course
- Spaghetti Aglio E Olio. garlic, extra virgin olive oil, pepperoncino
- Rigatoni Alla Vodka — normally $25. creamy tomato vodka sauce, parmigiano reggiano
- Fettucine Bolognese. fresh pasta with our slow simmered meat sauce
- Sicily Burger. Pat la Frieda brisket blend, cheddar cheese, lettuce, onion, tomato, pickles, served with french fries
- Branzino — normally $37 (best value in this course). wild stripe bass, lemon, extra virgin olive oil, fresh herbs, served with sauteed spinach
Third Course
- Tiramisu Gelato. served with caramel sauce
$45 dinner menu
First Course
- Insalata Agli Asparagi. asparagus, mixed greens, shaved parmigiano reggiano, cherry tomato, lemon vinaigrette
- Fiori Di Zucca Ripieni. crispy zucchini blossoms filled with ricotta and herbs, served with tomato coulis
- Carpaccio Di Manzo. thin sliced filet mignon carpaccio, arugula, shaved parmigiano reggiano, capers, lemon
- Prosciutto E Melone. 24 month aged prosciutto di parma, fresh melon, mint
Second Course
- Spaghetti Aglio E Olio. garlic, extra virgin olive oil, pepperoncino
- Pappardelle Al Ragù Di Vitello. slow braised veal ragú, simmered with tomato, red wine, herbs
- Pollo Al Marsala E Funghi. Bell and Evans chicken breast, mixed mushrooms, marsala wine sauce, sweet potato puree
- Orata Con Crosta Di Patate. sea bream filet coated with a crispy potato crust, served with zucchini, carrots, in a lemon, herb sauce
Third Course
- Tiramisu. mascarpone creme, lady fingers soaked in coffee syrup, served with mocha sauce
- Crostata Di Frutta. seasonal fruit compote, vanilla biscuit and mascarpone creme
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.