Gui Steakhouse
Times Square/Theatre District · Manhattan · Steakhouse, Korean
776 Eighth Ave. · (646) 329-5929
Rated 4.5 from 470 Google reviews
Saves $73 on the $30 lunch prix fixe — $103 of à-la-carte food, about 71% off.
Gui Steakhouse is elevated steakhouse experience that integrates the unique flavors and techniques of Korean beef grilling.
$60 dinner menu
Appetizers
- Caesar Salad — normally $24. Lettuce, Candied Anchovy, Parmesan Cheese, Umeboshi Dressing (V)
- Double Cut Bacon — normally $15. Heritage Pork Belly, Chunjang Glaze
- Mandoo — normally $21. Pan-Seared Galbi Dumpling, Muoc Cham Sauce, Cheese Tuile
- Tuna Crudo — normally $29 (best value in this course). Yellowfin Tuna Sashimi, Papaya Salad, Leche De Tigre
- Salmon Tartare — normally $22. Szechuan Pepper Aioli, Salmon, Gochugaru Potato Chips, Gribiche, Milkbread toast
Entrees
- Kimchi Wagyu Fried Rice & Black Pepper Steak — normally $9. Grilled over Premium Binchotan Charcoal, House Gui Sauce, French Fries
- Wild Mushroom & Tofu Sotbap — normally $15. Marinated Tofu, Crispy Shallot, Mistake Cremini Mushroom, Black Garlic Sauce
- Hanger Steak — normally $49. Barley Risotto, Thyme Black Garlic
- Grilled Chicken — normally $43. Sauteed Wild Mushrooms, Diane Sauce
- Branzino — normally $79 (best value in this course). Grilled, fennel tomato salad, Prik Nam Pla Sauce
- Filet Mignon — normally $71. Certified Black Angus Beef, Pomme Puree, Black Garlic Bordelaise
- GUI Signature Prime Rib Special — normally $89. Shio Kombu and Nuruk Rub, Served with Pomme Puree, Yu Choy, Au Jus and Horseradish Cream
Dessert
- Profiteroles. Chocolate Choux, Black Sesame Ice Cream, Caramel Sauce
- Strawberry Shortcake. Vanilla Cake, Matcha Cream, Strawberry Puree, Whipped Creme Fraiche
$30 lunch menu
Appetizers
- Caesar Salad — normally $24 (best value in this course). Lettuce, Candied Anchovy, Parmesan Cheese, Umeboshi Dressing (V)
- Chopped Salad — normally $21. Market Greens, Radicchio, Sunflower Seeds, Tangerine Dressing (VG)
- Salmon Tartare — normally $22. Szechuan Pepper Aioli, Salmon, Gochugaru Potato Chips, Gribiche, Milkbread toast
Entrees
- Steak Frites. Grilled over Premium Binchotan Charcoal, House Gui Sauce, French Fries
- Wild Mushroom & Tofu Sotbap — normally $15. Marinated Tofu, Crispy Shallot, Mistake Cremini Mushroom, Black Garlic Sauce
- Grilled Chicken — normally $43. Sauteed Wild Mushrooms, Diane Sauce
- Branzino — normally $79 (best value in this course). Grilled, fennel tomato salad, Prik Nam Pla Sauce
- Eggplant Katsu — normally $47. Celery Root, Comte Bechamel, Tomato Rose Sauce (V)
- Gui Burger. Prime Beef, Brioche Bun, Tomato, Lettuce, Caramalized Onion Jam, French Fries
- Filet Mignon — normally $71. Certified Black Angus Beef, Pomme Puree, Black Garlic Bordelaise
- GUI Prime Rib Sandwich. Single Malt Au Jus, Horseradish Cream, French Fries
Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included.