Gui Steakhouse
Times Square/Theatre District · Manhattan · Steakhouse, Korean
776 Eighth Ave. · (646) 329-5929
Rated 4.5 from 470 Google reviews
Saves $41 on the $30 lunch prix fixe — $71 of à-la-carte food, about 58% off.
Gui Steakhouse is elevated steakhouse experience that integrates the unique flavors and techniques of Korean beef grilling.
$60 dinner menu
Appetizers
- Caesar Salad — normally $24. Lettuce, Candied Anchovy, Parmesan Cheese, Umeboshi Dressing (V)
- Double Cut Bacon — normally $15. Heritage Pork Belly, Chunjang Glaze
- Mandoo — normally $21. Pan-Seared Galbi Dumpling, Muoc Cham Sauce, Cheese Tuile
- Tuna Crudo — normally $29 (best value in this course). Yellowfin Tuna Sashimi, Papaya Salad, Leche De Tigre
- Salmon Tartare — normally $22. Szechuan Pepper Aioli, Salmon, Gochugaru Potato Chips, Gribiche, Milkbread toast
Entrees
- Kimchi Wagyu Fried Rice & Black Pepper Steak — normally $9. Grilled over Premium Binchotan Charcoal, House Gui Sauce, French Fries
- Wild Mushroom & Tofu Sotbap — normally $15. Marinated Tofu, Crispy Shallot, Mistake Cremini Mushroom, Black Garlic Sauce
- Hanger Steak — normally $49 (best value in this course). Barley Risotto, Thyme Black Garlic
- Grilled Chicken — normally $43. Sauteed Wild Mushrooms, Diane Sauce
- Branzino — left unpriced: the regular menu’s version may not be the same portion or cut. Grilled, fennel tomato salad, Prik Nam Pla Sauce
- Filet Mignon — left unpriced: the regular menu’s version may not be the same portion or cut. Certified Black Angus Beef, Pomme Puree, Black Garlic Bordelaise
- GUI Signature Prime Rib Special — left unpriced: the regular menu’s version may not be the same portion or cut. Shio Kombu and Nuruk Rub, Served with Pomme Puree, Yu Choy, Au Jus and Horseradish Cream
Dessert
- Profiteroles. Chocolate Choux, Black Sesame Ice Cream, Caramel Sauce
- Strawberry Shortcake. Vanilla Cake, Matcha Cream, Strawberry Puree, Whipped Creme Fraiche
$30 lunch menu
Appetizers
- Caesar Salad — normally $24 (best value in this course). Lettuce, Candied Anchovy, Parmesan Cheese, Umeboshi Dressing (V)
- Chopped Salad — normally $21. Market Greens, Radicchio, Sunflower Seeds, Tangerine Dressing (VG)
- Salmon Tartare — normally $22. Szechuan Pepper Aioli, Salmon, Gochugaru Potato Chips, Gribiche, Milkbread toast
Entrees
- Steak Frites. Grilled over Premium Binchotan Charcoal, House Gui Sauce, French Fries
- Wild Mushroom & Tofu Sotbap — normally $15. Marinated Tofu, Crispy Shallot, Mistake Cremini Mushroom, Black Garlic Sauce
- Grilled Chicken — normally $43. Sauteed Wild Mushrooms, Diane Sauce
- Branzino — left unpriced: the regular menu’s version may not be the same portion or cut. Grilled, fennel tomato salad, Prik Nam Pla Sauce
- Eggplant Katsu — normally $47 (best value in this course). Celery Root, Comte Bechamel, Tomato Rose Sauce (V)
- Gui Burger. Prime Beef, Brioche Bun, Tomato, Lettuce, Caramalized Onion Jam, French Fries
- Filet Mignon — left unpriced: the regular menu’s version may not be the same portion or cut. Certified Black Angus Beef, Pomme Puree, Black Garlic Bordelaise
- GUI Prime Rib Sandwich. Single Malt Au Jus, Horseradish Cream, French Fries
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 654 Restaurant Week restaurants on the map.