Urban Cove Society & Kitchen
The Seaport · Manhattan · American (New), Eclectic
33 Hotel, New York City, Seaport, 33 Peck Slip · (929) 263-0319
Rated 4.3 from 135 Google reviews
Saves $8 on the $30 lunch prix fixe — $38 of à-la-carte food, about 21% off.
With an elevated, yet relaxed dining room, Urban Cove sets the table for a blending of Modern American and global cuisines.
$30 lunch menu
Starter
- Mixed Greens Salad. Mixed seasonal greens, candied walnuts, grapes, shaved fennel, and house vinaigrette
- Classic Caesar Salad — normally $17 (best value in this course). Crisp romaine lettuce, shaved parmesan, seasoned breadcrumbs, and traditional Caesar dressing
- Watermelon Gazpacho. Chilled watermelon and heirloom tomato gazpacho finished with fresh herbs
Entree
- Fried Chicken Sandwich. Crispy buttermilk fried chicken, lettuce, cheddar cheese, harissa aioli, served on a toasted potato bun with fries
- 33 Burger — normally $21 (best value in this course). Two smashed beef patties, bacon onion jam, cheddar cheese, crispy onions, signature 33 sauce, served on a potato bun with fries
- Blackened Salmon — normally $18. Blackened Atlantic salmon served with roasted seasonal vegetables and herb butter
$45 dinner menu
Starter
- Watermelon Gazpacho. Chilled watermelon and heirloom tomato gazpacho finished with fresh herbs
- Classic Caesar Salad — normally $17 (best value in this course). Crisp romaine lettuce, shaved parmesan, seasoned breadcrumbs, and traditional Caesar dressing
- Beef Tartare. Hand-cut beef, shallots, parsley, capers, cornichons, Dijon aioli, and grilled sourdough crostini
Entree
- 33 Meatballs & Aged Parmesan Polenta. House-made beef meatballs, slow-simmered tomato sauce, creamy aged Parmesan polenta, and fresh basil
- Blackened Salmon — normally $18. Blackened Atlantic salmon served with roasted seasonal vegetables and herb butter
- Chicken Paillard — normally $36 (best value in this course). Thinly pounded grilled chicken topped with arugula, cherry tomatoes, capers, red onion, avocado, and lemon herb vinaigrette
Dessert
- Lavender Crème Brûlée. Classic vanilla bean custard infused with lavender and finished with a caramelized sugar crust
- Apple Tart. Warm apple tart served with vanilla honey gelato
- New York Cheesecake. Classic cheesecake topped with blueberry compote
$30 brunch menu
Starter
- Bourbon French Toast Sticks. Cinnamon brioche french toast sticks served with maple whipped cream
Entree
- Steak & Eggs — normally $34 (best value in this course). Grilled flank steak, buttery spätzle, and two sunny-side-up eggs
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.