Carne Mare
The Seaport · Manhattan · Steakhouse, Seafood, Italian
Pier 17, 89 South St. · (212) 280-4600
Rated 4.5 from 911 Google reviews
Saves $37 on the $45 lunch prix fixe — $82 of à-la-carte food, about 45% off.
Carne Mare is an Italian chophouse by chef Andrew Carmellini offering prime cuts of steaks, fine seafood and Italian specialties.
$45 lunch menu
Antipasti
- Sicilian Caesar — normally $24 (best value in this course). Toasted sesame, parmesan, egg mimosa
- Brooklyn Burrata — normally $20. Sugar snap peas, trapanese
- Fritto Misto — normally $24. Calabrian chili aioli, hot peppers
Secondi
- Linguine Al Pesto. Pine nuts, parmigiano
- Herb Garlic Roasted Chicken — normally $42 (best value in this course). Green circle half bird, pan sauce
- 7 Oz. Prime NY Strip 'Tagliata'. Arugula, tomato
Dolci
- Raspberry Fior Swirl — normally $16 (best value in this course). Raspberry sorbet, fior di latte, sicilian pistachio
- Sweet Cream Panna Cotta — normally $16. Berries, aceto sauce
- Lemon Sorbet — normally $10. Limoncello
$45 brunch menu
Antipasti
- Sicilian Caesar — normally $24 (best value in this course). Toasted sesame, parmesan, egg mimosa
- Brooklyn Burrata — normally $20. Sugar snap peas, trapanese
- Fritto Misto — normally $24. Calabrian chili aioli, hot peppers
Secondi
- Linguine Al Pesto. Pine nuts, parmigiano
- Herb Garlic Roasted Chicken — normally $42 (best value in this course). Green circle half bird, pan sauce
- Steak & Eggs. 7oz prime NY strip, salsa verde
Dolci
- Raspberry Fior Swirl — normally $16 (best value in this course). Raspberry sorbet, fior di latte, sicilian pistachio
- Sweet Cream Panna Cotta — normally $16. Berries, aceto sauce
- Lemon Sorbet — normally $10. Limoncello
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 654 Restaurant Week restaurants on the map.