PRIXNYC Restaurant Week
Value Map · Summer ’26
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Carne Mare

The Seaport · Manhattan · Steakhouse, Seafood, Italian

Pier 17, 89 South St. · (212) 280-4600

Rated 4.5 from 911 Google reviews

Saves at least $21 on the $45 lunch prix fixe — $66 of à-la-carte food.

Carne Mare is an Italian chophouse by chef Andrew Carmellini offering prime cuts of steaks, fine seafood and Italian specialties.

$45 lunch menu

Antipasti

  • Sicilian Caesar — normally $24 (best value in this course). Toasted sesame, parmesan, egg mimosa
  • Brooklyn Burrata — normally $20. Sugar snap peas, trapanese
  • Fritto Misto — normally $24. Calabrian chili aioli, hot peppers

Secondi

  • Linguine Al Pesto. Pine nuts, parmigiano
  • Herb Garlic Roasted Chicken — normally $42 (best value in this course). Green circle half bird, pan sauce
  • 7 Oz. Prime NY Strip 'Tagliata'. Arugula, tomato

Dolci

  • Raspberry Fior Swirl. Raspberry sorbet, fior di latte, sicilian pistachio
  • Sweet Cream Panna Cotta. Berries, aceto sauce
  • Lemon Sorbet. Limoncello

$45 brunch menu

Antipasti

  • Sicilian Caesar — normally $24 (best value in this course). Toasted sesame, parmesan, egg mimosa
  • Brooklyn Burrata — normally $20. Sugar snap peas, trapanese
  • Fritto Misto — normally $24. Calabrian chili aioli, hot peppers

Secondi

  • Linguine Al Pesto. Pine nuts, parmigiano
  • Herb Garlic Roasted Chicken — normally $42 (best value in this course). Green circle half bird, pan sauce
  • Steak & Eggs. 7oz prime NY strip, salsa verde

Dolci

  • Raspberry Fior Swirl. Raspberry sorbet, fior di latte, sicilian pistachio
  • Sweet Cream Panna Cotta. Berries, aceto sauce
  • Lemon Sorbet. Limoncello

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.