Maison Passerelle
Lower Manhattan · Manhattan · French
Printemps New York, 1 Wall St. · (212) 217-2288
Rated 4.5 from 182 Google reviews
Taking part in NYC Restaurant Week Summer 2026. We couldn’t verify this restaurant’s regular à-la-carte prices, so there’s no savings figure — the Restaurant Week menu is below.
Three-time James Beard Award winner Gregory Gourdet crafts a culinary language that links New York and France through the rich flavors of the French Caribbean, French Africa, and French Asia.
$60 dinner menu
First
- Gazpacho Créole. Heirloom tomato, marinated peppers, epis
- Grilled Prawn & Peach. Passion fruit lait de tigre
- Mushroom Laab. Warm marinated mushrooms, toasted rice, chilies, mint
Second
- Roasted Hake. Watermelon curry, toasted chili
- Ras el Hanout Spiced Chicken. Braised sweet onion & summer squash
- Steak Frites. Grilled hanger steak, herb relish, house frites
Dessert
- Strawberry Pavlova. Roasted berries, strawberry sorbet, vanilla crème légère
- Chocolate Marquise. Peanut brittle, rum chantilly cream
$45 lunch menu
First
- Chilled Tomato & Watermelon Soup. Pickled cucumber, toasted chili, basil
- Gem Lettuce & Peach Salad. Epis-mustard dressing, sesame, puffed rice
- Seared Albacore Vinaigrette. Whipped avocado, charred green beans, fines herbes
Second
- Roasted Eggplant Columbo. Pickled peppers, coconut rice
- Fish & Chips. Marinated crispy hake, house frites, remoulade
- Le Maison Passerelle Burger. Wagyu, caramelized onion, fermented chili, brioche bun
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.