PRIXNYC Restaurant Week
Value Map · Summer ’26
Best-play savings
$80+ saved
$60–79
$40–59
under $40
partial estimate
no price data yet — dashed, shows cuisine
6group — tap to zoom
0 of 0 restaurants
Filters
Meal price
Cuisine
Borough
Week
Rating

Delmonico's

Lower Manhattan · Manhattan · Steakhouse

56 Beaver St. · (212) 381-1237

Rated 4.5 from 3,357 Google reviews

Saves at least $34 on the $60 lunch prix fixe — $94 of à-la-carte food.

The classic NYC steakhouse, in business since 1837, is where eggs Benedict and baked Alaska were said to be invented.

$60 lunch menu

Appetizer

  • Yellowtail Crudo — normally $27. Avocado, Walnut, Crispy Pearls, Seasoned Shoyu, Shiso
  • Summer Soup
  • Burrata — normally $27. Heirloom Tomatoes, Stone Fruit, Baby Arugula, Champagne Balsamic Vinaigrette
  • Caesar Salad — normally $26. Little Gem, Aged Parmesan, Chives, Anchovy, Myung Ran Dressing
  • Maine Crab Cake — normally $37. Potato Strings, Tarragon Dill Tartar
  • Caramelized Bacon — normally $29 (best value in this course). Tonic 01 Foie, Maple Syrup

Entrée

  • New York Strip Steak. Pomme Purée, Broccolini, Sauce Verte
  • Faroe Island Salmon — normally $51. Clam Chowder, Broccoli Emulsion, Potato Crisps
  • Summer Risotto — normally $46
  • Irodori Wagyu New York Strip — normally $105 (best value in this course). 14oz, Creekstone Farms, KS
  • Signature Delmonico Ribeye — normally $89. 18oz, Brandt Family Farms, CA

Dessert

  • Delmonico's Original Baked Alaska. Banana Gelato, Walnut Cake, Apricot Jam. Created in Delmonico's Kitchens in 1867
  • Cheesecake. Orange, Honey Cookie, Cherry
  • Chocolate Symphony. Dark & White Chocolate Mousse, Malted Chocolate Ice Cream

$60 dinner menu

Appetizer

  • Yellowtail Crudo — normally $27. Avocado, Walnut, Crispy Pearls, Seasoned Shoyu, Shiso
  • Summer Soup
  • Burrata — normally $27. Heirloom Tomatoes, Stone Fruit, Baby Arugula, Champagne Balsamic Vinaigrette
  • Caesar Salad — normally $26. Little Gem, Aged Parmesan, Chives, Anchovy, Myung Ran Dressing
  • Maine Crab Cake — normally $37. Potato Strings, Tarragon Dill Tartar
  • Caramelized Bacon — normally $29 (best value in this course). Tonic 01 Foie, Maple Syrup

Entrée

  • New York Strip Steak. Pomme Purée, Broccolini, Sauce Verte
  • Faroe Island Salmon — normally $51. Clam Chowder, Broccoli Emulsion, Potato Crisps
  • Summer Risotto — normally $46
  • Signature Delmonico Ribeye — normally $89. 18oz, Brandt Family Farms, CA
  • Irodori Wagyu New York Strip — normally $105 (best value in this course). 14oz, Creekstone Farms, KS

Dessert

  • Delmonico's Original Baked Alaska. Banana Gelato, Walnut Cake, Apricot Jam. Created in Delmonico's Kitchens in 1867
  • Cheesecake. Orange, Honey Cookie, Cherry
  • Chocolate Symphony. Dark & White Chocolate Mousse, Malted Chocolate Ice Cream

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.