Le Gratin
Lower Manhattan · Manhattan · French
The Beekman, 5 Beekman St. · (212) 597-9020
Rated 4.6 from 699 Google reviews
Saves $15 on the $45 lunch prix fixe — $60 of à-la-carte food, about 25% off.
Le Gratin echoes the traditional bistros and bouchons of chef Daniel Boulud's hometown of Lyon, France, known for their welcoming ambiance and soulful cuisine.
$60 dinner menu
First Course
- Gazpacho du Jour. Chilled soup of the day
- Charcuterie du Jour. Chef choice, sourdough bread
- Salade de Haricots Vert. Green bean salad, mustard vinaigrette, duck prosciutto, fines herbes
- Pissaladière. Caramelized onion & anchovy tart
- Steak Tartare à la Parisienne — normally $24. Black Angus beef, traditional condiments & seasoning
Second Course
- Tomate Farcie. Stuffed tomato, ground pork, veal confit, rice pilaf
- Raie à la Grenobloise. Pan seared skate wing, lemon-caper sauce, smashed potatoes
- Gnocchis Poêler aux Champignons. Sautéed gnocchi, seasonal mushrooms, cream sauce
- Salade Caesar au Poulet de la Rôtisserie. Caesar salad, roasted chicken, crouton, parmigiano
- Steak-Frites à l'Échalote, Salade de Cresson — normally $49. 8oz grilled prime Black Angus flatiron steak, red wine-shallot sauce, French fries
Dessert
- Gateau Chocolat aux 3 Ganaches. Chocolate coffee cake, 3 chocolate ganache
- Riz au Lait. Rice pudding, crispy rice, lemon condiment, lemon curd ice cream
- Creme Caramel. Chilled vanilla custard, caramel
$45 lunch menu
First Course
- Gazpacho du Jour. Chilled soup of the day
- Charcuterie du Jour. Chef choice, sourdough bread
- Salade de Haricots Vert. Green bean salad, mustard vinaigrette, duck prosciutto, fines herbes
- Pissaladière. Caramelized onion & anchovy tart
- Steak Tartare à la Parisienne — normally $24 (best value in this course). Black Angus beef, traditional condiments & seasoning
Second Course
- Tomate Farcie. Stuffed tomato, ground pork, veal confit, rice pilaf
- Raie à la Grenobloise. Pan seared skate wing, lemon-caper sauce, smashed potatoes
- Gnocchis Poêler aux Champignons. Sautéed gnocchi, seasonal mushrooms, cream sauce
- Salade Caesar au Poulet de la Rôtisserie. Caesar salad, roasted chicken, crouton, parmigiano
- Steak-Frites à l'Échalote, Salade de Cresson — normally $49 (best value in this course). 8oz grilled prime Black Angus flatiron steak, red wine-shallot sauce, French fries
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.