PRIXNYC Restaurant Week
Value Map · Summer ’26
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Le Gratin

Lower Manhattan · Manhattan · French

The Beekman, 5 Beekman St. · (212) 597-9020

Rated 4.6 from 699 Google reviews

Saves $15 on the $45 lunch prix fixe — $60 of à-la-carte food, about 25% off.

Le Gratin echoes the traditional bistros and bouchons of chef Daniel Boulud's hometown of Lyon, France, known for their welcoming ambiance and soulful cuisine.

$60 dinner menu

First Course

  • Gazpacho du Jour. Chilled soup of the day
  • Charcuterie du Jour. Chef choice, sourdough bread
  • Salade de Haricots Vert. Green bean salad, mustard vinaigrette, duck prosciutto, fines herbes
  • Pissaladière. Caramelized onion & anchovy tart
  • Steak Tartare à la Parisienne — normally $24. Black Angus beef, traditional condiments & seasoning

Second Course

  • Tomate Farcie. Stuffed tomato, ground pork, veal confit, rice pilaf
  • Raie à la Grenobloise. Pan seared skate wing, lemon-caper sauce, smashed potatoes
  • Gnocchis Poêler aux Champignons. Sautéed gnocchi, seasonal mushrooms, cream sauce
  • Salade Caesar au Poulet de la Rôtisserie. Caesar salad, roasted chicken, crouton, parmigiano
  • Steak-Frites à l'Échalote, Salade de Cresson — normally $49. 8oz grilled prime Black Angus flatiron steak, red wine-shallot sauce, French fries

Dessert

  • Gateau Chocolat aux 3 Ganaches. Chocolate coffee cake, 3 chocolate ganache
  • Riz au Lait. Rice pudding, crispy rice, lemon condiment, lemon curd ice cream
  • Creme Caramel. Chilled vanilla custard, caramel

$45 lunch menu

First Course

  • Gazpacho du Jour. Chilled soup of the day
  • Charcuterie du Jour. Chef choice, sourdough bread
  • Salade de Haricots Vert. Green bean salad, mustard vinaigrette, duck prosciutto, fines herbes
  • Pissaladière. Caramelized onion & anchovy tart
  • Steak Tartare à la Parisienne — normally $24 (best value in this course). Black Angus beef, traditional condiments & seasoning

Second Course

  • Tomate Farcie. Stuffed tomato, ground pork, veal confit, rice pilaf
  • Raie à la Grenobloise. Pan seared skate wing, lemon-caper sauce, smashed potatoes
  • Gnocchis Poêler aux Champignons. Sautéed gnocchi, seasonal mushrooms, cream sauce
  • Salade Caesar au Poulet de la Rôtisserie. Caesar salad, roasted chicken, crouton, parmigiano
  • Steak-Frites à l'Échalote, Salade de Cresson — normally $49 (best value in this course). 8oz grilled prime Black Angus flatiron steak, red wine-shallot sauce, French fries

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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.