Mezze on the River
Lower Manhattan · Manhattan · American (Traditional)
375 South End Ave. · (212) 432-1451
Rated 4.3 from 864 Google reviews
Saves $43 on the $30 lunch prix fixe — $73 of à-la-carte food, about 59% off.
This casual, family-friendly restaurant on the Manhattan waterfront features shareable dishes such as artichoke and spinach dip and a quartet of mac-n-cheese cones.
$30 lunch menu
First Course
- Dips & Grilled Pita — normally $10. hummus | baba ghanoush (V)
- Chilled Spicy Cucumber Salad — normally $18. Persian cucumber, radish, lemon, dill, mint, basil, onion, Aleppo pepper (V)
- Spanakopita — normally $18. crispy spinach-feta triangles; spicy feta dip (V)
- Saganaki Cigars — normally $23. lemon, spicy honey, sesame (V)
- Fried Calamari — normally $22. rustic tomato sauce, lemon-caper yogurt sauce
- Tuna Tartare Spoons — normally $24 (best value in this course). (2) soy-yuzu sauce, avocado, crispy shallots, chives
Second Course
- Oven Roasted Salmon — normally $32. succotash, turmeric-tahini sauce, Gremolata
- Roasted Chicken — normally $28. Bell & Evans Frenched chicken breast; sautéed green beans, roasted garlic mashed potatoes, chimichurri
- Pan-Seared Sea Scallops — normally $38. saffron-lemon sauce; creamy grits, butternut squash caponata
- Asparagus and Shitake Ravioli — normally $27. shiitake, asparagus, piccata sauce (V)
- Lamb Chops — normally $45 (best value in this course). (2 pieces) mint chimichurri; parsnip purée, roasted Brussels sprouts, pomegranate
- Roasted Branzino Filet — normally $44. ladolemono; lemon potatoes
- Broiled Lobster Tail — normally $38. grilled asparagus, clarified butter, lemon
- Grilled Ribeye Steak — normally $48. black angus choice, mashed potatoes, grilled asparagus, peppercorn sauce
Desserts
- Baklava — normally $12. filo pastry, chopped walnuts, honey
- Limone Ripieno — normally $16 (best value in this course). lemon sorbet, Limoncello, served in lemon shell
- Warm Chocolate Molten Cake — normally $14. vanilla ice cream, chocolate sauce
- Dolce Tarte de Pera. rustic pear crostata, dried cranberry, almond crumble, dulce de leche ice cream
$60 dinner menu
First Course
- Dips & Grilled Pita — normally $10. hummus | baba ghanoush (V)
- Chilled Spicy Cucumber Salad — normally $18. Persian cucumber, radish, lemon, dill, mint, basil, onion, Aleppo pepper (V)
- Spanakopita — normally $18. crispy spinach-feta triangles; spicy feta dip (V)
- Saganaki Cigars — normally $23. lemon, spicy honey, sesame (V)
- Fried Calamari — normally $22. rustic tomato sauce, lemon-caper yogurt sauce
- Tuna Tartare Spoons — normally $24 (best value in this course). (2) soy-yuzu sauce, avocado, crispy shallots, chives
Second Course
- Oven Roasted Salmon — normally $32. succotash, turmeric-tahini sauce, Gremolata
- Roasted Chicken — normally $28. Bell & Evans Frenched chicken breast; sautéed green beans, roasted garlic mashed potatoes, chimichurri
- Pan-Seared Sea Scallops — normally $38. saffron-lemon sauce; creamy grits, butternut squash caponata
- Asparagus and Shitake Ravioli — normally $27. shiitake, asparagus, piccata sauce (V)
- Lamb Chops — normally $45 (best value in this course). (2 pieces) mint chimichurri; parsnip purée, roasted Brussels sprouts, pomegranate
- Roasted Branzino Filet — normally $44. ladolemono; lemon potatoes
- Broiled Lobster Tail — normally $38. grilled asparagus, clarified butter, lemon
- Grilled Ribeye Steak — normally $48. black angus choice, mashed potatoes, grilled asparagus, peppercorn sauce
Desserts
- Baklava — normally $12. filo pastry, chopped walnuts, honey
- Limone Ripieno — normally $16 (best value in this course). lemon sorbet, Limoncello, served in lemon shell
- Warm Chocolate Molten Cake — normally $14. vanilla ice cream, chocolate sauce
- Dolce Tarte de Pera. rustic pear crostata, dried cranberry, almond crumble, dulce de leche ice cream
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.