PRIXNYC Restaurant Week
Value Map · Summer ’26
Best-play savings
$80+ saved
$60–79
$40–59
under $40
partial estimate
no price data yet — dashed, shows cuisine
6group — tap to zoom
0 of 0 restaurants
Filters
Meal price
Cuisine
Borough
Week
Rating

Mezze on the River

Lower Manhattan · Manhattan · American (Traditional)

375 South End Ave. · (212) 432-1451

Rated 4.3 from 864 Google reviews

Saves $43 on the $30 lunch prix fixe — $73 of à-la-carte food, about 59% off.

This casual, family-friendly restaurant on the Manhattan waterfront features shareable dishes such as artichoke and spinach dip and a quartet of mac-n-cheese cones.

$30 lunch menu

First Course

  • Dips & Grilled Pita — normally $10. hummus | baba ghanoush (V)
  • Chilled Spicy Cucumber Salad — normally $18. Persian cucumber, radish, lemon, dill, mint, basil, onion, Aleppo pepper (V)
  • Spanakopita — normally $18. crispy spinach-feta triangles; spicy feta dip (V)
  • Saganaki Cigars — normally $23. lemon, spicy honey, sesame (V)
  • Fried Calamari — normally $22. rustic tomato sauce, lemon-caper yogurt sauce
  • Tuna Tartare Spoons — normally $24 (best value in this course). (2) soy-yuzu sauce, avocado, crispy shallots, chives

Second Course

  • Oven Roasted Salmon — normally $32. succotash, turmeric-tahini sauce, Gremolata
  • Roasted Chicken — normally $28. Bell & Evans Frenched chicken breast; sautéed green beans, roasted garlic mashed potatoes, chimichurri
  • Pan-Seared Sea Scallops — normally $38. saffron-lemon sauce; creamy grits, butternut squash caponata
  • Asparagus and Shitake Ravioli — normally $27. shiitake, asparagus, piccata sauce (V)
  • Lamb Chops — normally $45 (best value in this course). (2 pieces) mint chimichurri; parsnip purée, roasted Brussels sprouts, pomegranate
  • Roasted Branzino Filet — normally $44. ladolemono; lemon potatoes
  • Broiled Lobster Tail — normally $38. grilled asparagus, clarified butter, lemon
  • Grilled Ribeye Steak — normally $48. black angus choice, mashed potatoes, grilled asparagus, peppercorn sauce

Desserts

  • Baklava — normally $12. filo pastry, chopped walnuts, honey
  • Limone Ripieno — normally $16 (best value in this course). lemon sorbet, Limoncello, served in lemon shell
  • Warm Chocolate Molten Cake — normally $14. vanilla ice cream, chocolate sauce
  • Dolce Tarte de Pera. rustic pear crostata, dried cranberry, almond crumble, dulce de leche ice cream

$60 dinner menu

First Course

  • Dips & Grilled Pita — normally $10. hummus | baba ghanoush (V)
  • Chilled Spicy Cucumber Salad — normally $18. Persian cucumber, radish, lemon, dill, mint, basil, onion, Aleppo pepper (V)
  • Spanakopita — normally $18. crispy spinach-feta triangles; spicy feta dip (V)
  • Saganaki Cigars — normally $23. lemon, spicy honey, sesame (V)
  • Fried Calamari — normally $22. rustic tomato sauce, lemon-caper yogurt sauce
  • Tuna Tartare Spoons — normally $24 (best value in this course). (2) soy-yuzu sauce, avocado, crispy shallots, chives

Second Course

  • Oven Roasted Salmon — normally $32. succotash, turmeric-tahini sauce, Gremolata
  • Roasted Chicken — normally $28. Bell & Evans Frenched chicken breast; sautéed green beans, roasted garlic mashed potatoes, chimichurri
  • Pan-Seared Sea Scallops — normally $38. saffron-lemon sauce; creamy grits, butternut squash caponata
  • Asparagus and Shitake Ravioli — normally $27. shiitake, asparagus, piccata sauce (V)
  • Lamb Chops — normally $45 (best value in this course). (2 pieces) mint chimichurri; parsnip purée, roasted Brussels sprouts, pomegranate
  • Roasted Branzino Filet — normally $44. ladolemono; lemon potatoes
  • Broiled Lobster Tail — normally $38. grilled asparagus, clarified butter, lemon
  • Grilled Ribeye Steak — normally $48. black angus choice, mashed potatoes, grilled asparagus, peppercorn sauce

Desserts

  • Baklava — normally $12. filo pastry, chopped walnuts, honey
  • Limone Ripieno — normally $16 (best value in this course). lemon sorbet, Limoncello, served in lemon shell
  • Warm Chocolate Molten Cake — normally $14. vanilla ice cream, chocolate sauce
  • Dolce Tarte de Pera. rustic pear crostata, dried cranberry, almond crumble, dulce de leche ice cream

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.