The Fulton
The Seaport · Manhattan · Seafood
Pier 17, 89 South St. · (212) 838-1200
Rated 4.2 from 1,330 Google reviews
Saves $20 on the $45 lunch prix fixe — $65 of à-la-carte food, about 31% off.
Dine at Jean-Georges Vongerichten's celebration of fresh seafood in the Seaport.
$45 lunch menu
First Course
- Long Island Fluke — normally $20. Habanero Vinaigrette, Sichuan Bud and Mint
- Crispy Salmon Sushi — normally $25 (best value in this course). Chipotle Mayonnaise and Soy Glaze
- The Fulton Caesar Salad — normally $22. Garlic Croutons, Anchovy and Pickled Finger Chili
Second Course
- Crispy Chicken Sandwich — normally $36. Pickled Slaw and Salsa Verde
- Roasted Faroe Island Salmon — normally $40 (best value in this course). Preserved Black Bean Vinaigrette and Petite Salad
- Gruyère Cheeseburger au Jus — normally $34. Crunchy Onions, Dijon Chili Mayonnaise and French Fries
- Maine Lobster Roll. House-Made Vinegar Potato Chips
$60 dinner menu
First Course
- Long Island Fluke — normally $20. Habanero Vinaigrette, Sichuan Bud and Mint
- Heirloom Cucumber — normally $19. Chilli Crisp and Plum Ginger Dressing
- Crispy Calamari — normally $25 (best value in this course). Pickled Chillies and Sweet Chili Dipping Sauce
Second Course
- Lumache Pasta — normally $34. Hopper Shrimp, Spicy Tomato Sauce and Fennel
- Roasted Scottish Cod — normally $32. Lemon-Chive Butter and Broccoli Emulsion
- Roasted Faroe Island Salmon — normally $40 (best value in this course). Corn Pudding and Cherry Tomato
- Charred Skirt Steak — normally $48. Chimichurri and Lime
Dessert
- Fraisier. Creme Fraiche Parfait, Strawberry Gelee, Pistachio Sponge served with Confit Strawberries
- Seasonal Ice Cream and Sorbet
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.