Industry Kitchen
The Seaport · Manhattan · American (New)
70 South St. · (212) 487-9600
Rated 4.3 from 3,642 Google reviews
Saves $31 on the $45 dinner prix fixe — $76 of à-la-carte food, about 41% off.
Industry Kitchen serves simply prepared modern American dishes with views of the Brooklyn and Manhattan Bridges and Brooklyn skyline.
$30 lunch menu
Appetizers
- East Coast Oysters — normally $24 (best value in this course). mignonette, cocktail sauce
- Truffle Potato Wedges — normally $17. truffle, smoked paprika, herbs, Pecorino Romano (VG)
- Braised Short Rib Bao Bun — normally $22. red cabbage slaw, chili-soy glaze, pickled onion, sriracha aioli, scallion
- Lamb & Feta Meatballs — normally $20. roasted garlic tomato, tzatziki, herb feta, toasted sesame lavash (contains sesame)
Mains
- Tuscan Kale & Brussels Sprouts — normally $21. aged Gouda, orange, smoked almonds, lemon vinaigrette (contains nuts, VG, GF)
- Mushroom & Asparagus Ravioli — normally $28. white wine basil cream, spinach, parmesan (contains nuts, VG)
- Chicken Piccata — normally $30. mashed potatoes, green beans, lemon caper butter
- Grilled Atlantic Salmon — normally $36 (best value in this course). tomato tart, olive tapenade, fennel salad, warm gazpacho
$45 dinner menu
Appetizers
- East Coast Oysters — normally $24 (best value in this course). mignonette, cocktail sauce
- Truffle Potato Wedges — normally $17. truffle, smoked paprika, herbs, Pecorino Romano (VG)
- Braised Short Rib Bao Bun — normally $22. red cabbage slaw, chili-soy glaze, pickled onion, sriracha aioli, scallion
- Lamb & Feta Meatballs — normally $20. roasted garlic tomato, tzatziki, herb feta, toasted sesame lavash (contains sesame)
- Classic Caesar — normally $22. romaine, croutons, parmesan, house dressing (available GF)
Mains
- Tuscan Kale & Brussels Sprouts — normally $21. aged Gouda, orange, smoked almonds, lemon vinaigrette (contains nuts, VG, GF)
- Mushroom & Asparagus Ravioli — normally $28. white wine basil cream, spinach, parmesan (contains nuts, VG)
- Chicken Piccata — normally $30. mashed potatoes, green beans, lemon caper butter
- Grilled Atlantic Salmon — normally $36 (best value in this course). tomato tart, olive tapenade, fennel salad, warm gazpacho
Dessert
- Brown Butter Panna Cotta — normally $15. berries, strawberry, mint (GF)
- Vegan Mango Cheesecake — normally $16 (best value in this course). cookie crust, pineapple, coconut sorbet (V/GF)
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.