PRIXNYC Restaurant Week
Value Map · Summer ’26
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The Russian Tea Room

Midtown West · Manhattan · Continental, Russian

150 W. 57th St. · (212) 581-7100

Rated 3.9 from 1,882 Google reviews

Saves $42 on the $45 lunch prix fixe — $87 of à-la-carte food, about 48% off.

This opulent restaurant has been a treasured destination since 1927, serving continental classics in a soaring setting.

$60 dinner menu

First Course

  • RTR Red Borscht — normally $29. served with a braised beef piroshok or boiled potato and sour cream; pickled red beets, seasonal vegetables, dill, short rib and bacon broth
  • RTR Salad — normally $26. mesclun, cucumbers, Peruvian pearl peppers, cherry tomatoes, beets, carrots, squash (vegan); add chicken or salmon +$12
  • Duck Confit Blinchik — normally $30 (best value in this course). cherry tomatoes, lingonberry, frisée, Greek yogurt

Main Course

  • Wild Mushroom Stroganoff — normally $40. egg noodles, black truffle cream sauce (vegetarian)
  • Boeuf à la Stroganoff — normally $49. egg noodles, black truffle cream sauce
  • Kulebyaka — normally $57 (best value in this course). pastry wrapped salmon, chopped eggs, onions, mushrooms, wild rice & orzo pilaf, dill beurre blanc
  • Russian Chicken Kotleti — normally $49. seasonal vegetables, garlic Yukon mashed potatoes, farmer's cheese, herb butter, creamy mushroom sauce

Dessert

  • Hojicha Crème Brûlée. Japanese roasted tea custard
  • Chocolate Russian Cream. vanilla-strawberry rhubarb compote
  • Medovik. Ukrainian honey cake
  • Sorbet. assorted flavors

$45 lunch menu

First Course

  • RTR Red Borscht — normally $29. served with a braised beef piroshok or boiled potato and sour cream; pickled red beets, seasonal vegetables, dill, short rib and bacon broth
  • RTR Salad — normally $26. mesclun, cucumbers, Peruvian pearl peppers, cherry tomatoes, beets, carrots, squash (vegan); add chicken or salmon +$12
  • Duck Confit Blinchik — normally $30 (best value in this course). cherry tomatoes, lingonberry, frisée, Greek yogurt

Main Course

  • Wild Mushroom Stroganoff — normally $40. egg noodles, black truffle cream sauce (vegetarian)
  • Boeuf à la Stroganoff — normally $49. egg noodles, black truffle cream sauce
  • Kulebyaka — normally $57 (best value in this course). pastry wrapped salmon, chopped eggs, onions, mushrooms, wild rice & orzo pilaf, dill beurre blanc
  • Russian Chicken Kotleti — normally $49. seasonal vegetables, garlic Yukon mashed potatoes, farmer's cheese, herb butter, creamy mushroom sauce

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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.