Benihana
Midtown West · Manhattan · Japanese / Sushi, Asian Fusion
47 W. 56th St. · (212) 581-0930
Rated 4.4 from 6,968 Google reviews
Saves $77 on the $60 lunch prix fixe — $138 of à-la-carte food, about 56% off.
Benihana is a dining experience unlike any other: guests are seated at communal tables in groups, where a personal chef will perform the ancient art of teppanyaki.
$60 lunch menu
Appetizers — choose 3
- Pan Fried Gyoza Dumplings — normally $18 (best value in this course). Pork or spicy chicken
- Edamame — normally $12.5 (best value in this course). Served warm and sprinkled with sea salt.
- Shrimp Tempura — normally $22.5 (best value in this course)
Entrée
- Benihana Trio — normally $73.5 (best value in this course). Filet mignon, colossal shrimp and chicken breast.
- Land 'N Sea — normally $69.5. Filet mignon and Hokkaido scallops.
- Rocky's Choice — normally $59.5. Hibachi steak and chicken breast grilled to your specification.
Dessert
- Ice Cream — normally $11 (best value in this course). Chocolate, vanilla or green tea
- Rainbow Sherbet
$60 dinner menu
Appetizers — choose 3
- Pan Fried Gyoza Dumplings — normally $18 (best value in this course). Pork or spicy chicken
- Edamame — normally $12.5 (best value in this course). Served warm and sprinkled with sea salt.
- Shrimp Tempura — normally $22.5 (best value in this course)
Entrée
- Benihana Trio — normally $73.5 (best value in this course). Filet mignon, colossal shrimp and chicken breast.
- Land 'N Sea — normally $69.5. Filet mignon and Hokkaido scallops.
- Rocky's Choice — normally $59.5. Hibachi steak and chicken breast grilled to your specification.
Dessert
- Ice Cream — normally $11 (best value in this course). Chocolate, vanilla or green tea
- Rainbow Sherbet
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.