PRIXNYC Restaurant Week
Value Map · Summer ’26
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The Bar Room at The Modern

Midtown West · Manhattan · American (New)

Rated 4.6 from 418 Google reviews

Saves $43 on the $45 lunch prix fixe — $88 of à-la-carte food, about 49% off.

The lively Bar Room at The Modern, a Michelin-starred contemporary American restaurant at MoMA, offers seasonal contemporary cooking à la carte.

$45 lunch menu

Starters

  • Tarte Flambée — normally $18
  • Gem Lettuce — normally $25. Fava beans, roomano
  • Summer Squash — normally $26 (best value in this course). Smoked trout, almonds
  • Heirloom Tomato Flatbread — normally $25. Lovage

Mains

  • Wagyu Steak Tartare & Crispy Potatoes — normally $29
  • Chili Crab Fusilli
  • Seabass — normally $44 (best value in this course). Romano beans, clam broth
  • Crispy Salmon — normally $39. Chicories, basil, sesame
  • Boudin Blanc — normally $38. Polenta, shishitos
  • Confit Duck Leg — normally $41. Cucumbers, roasted plums

Desserts

  • Blueberry Cobbler Sundae — normally $18 (best value in this course)
  • Banoffee Pudding — normally $18
  • Corn Gelato — normally $18. Peaches, brown butter
  • Chocolate Sabayon — normally $18. Mint basil ice cream

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.