The Bar Room at The Modern
Midtown West · Manhattan · American (New)
Rated 4.6 from 418 Google reviews
Saves $43 on the $45 lunch prix fixe — $88 of à-la-carte food, about 49% off.
The lively Bar Room at The Modern, a Michelin-starred contemporary American restaurant at MoMA, offers seasonal contemporary cooking à la carte.
$45 lunch menu
Starters
- Tarte Flambée — normally $18
- Gem Lettuce — normally $25. Fava beans, roomano
- Summer Squash — normally $26 (best value in this course). Smoked trout, almonds
- Heirloom Tomato Flatbread — normally $25. Lovage
Mains
- Wagyu Steak Tartare & Crispy Potatoes — normally $29
- Chili Crab Fusilli
- Seabass — normally $44 (best value in this course). Romano beans, clam broth
- Crispy Salmon — normally $39. Chicories, basil, sesame
- Boudin Blanc — normally $38. Polenta, shishitos
- Confit Duck Leg — normally $41. Cucumbers, roasted plums
Desserts
- Blueberry Cobbler Sundae — normally $18 (best value in this course)
- Banoffee Pudding — normally $18
- Corn Gelato — normally $18. Peaches, brown butter
- Chocolate Sabayon — normally $18. Mint basil ice cream
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.