Nusr-Et - Midtown
Midtown West · Manhattan · Steakhouse
60 W. 53rd St. · (212) 315-3660
Rated 4.3 from 4,809 Google reviews
Saves $77 on the $45 lunch prix fixe — $122 of à-la-carte food, about 63% off.
Nusr-Et is an internationally acclaimed destination for luxury dining from Nusret "Salt Bae" Gökçeis, a Turkish butcher, chef, and restaurateur whose technique became an internet meme.
$45 lunch menu
Appetizers
- Nusr-Et Special Salad — normally $25 (best value in this course). Mixed garden greens, cherry tomatoes, green apples, and walnuts, white cheese, dried cherries with pomegranate dressing
- Caesar Salad — normally $25. Baby romaine lettuce, parmesan cheese, garlic croutons with house-made Caesar dressing
- Aragula & Avocado Salad — normally $25. Cherry tomatoes, pine nuts, parmesan, oranges with balsamic dressing
- Meat Sushi — normally $9. New York strip, avocado cream, sushi rice, crispy potatoes and parmesan
- 3oz Salmon Tartare. Black quinoa salad, sour avocado layer, aji amarillo aioli
- Steak Tartare — normally $33. Dijon mustard, shallots, capers, chili sauce, ketchup, cognac, potato crisps
- Burrata — normally $25. Heirloom tomatoes, basil and pine nut pesto, arugula
Main Course
- Faroe Island Salmon — normally $55. Herb crusted grilled salmon, garlic, parmesan served with vegetables and lemon herb sauce
- 5oz Prime Juicy Burger. Served with herb crusted fries
- 5oz Meat Patty with Cheese. Served with herb crusted fries
- 5oz New York Steak. With sautéed mushroom or Yukon mash potatoes
- 5oz Filet Mignon. With sautéed mushroom or Yukon mash potatoes
- 1 Skewer of 4oz Saslik. Buttermilk marinated tenderloin slices with shallots, choice of sautéed mushroom or Yukon mash potatoes
- 1/2 Dozen Oysters — normally $32
- 10oz New York Strip — normally $95 (best value in this course)
Dessert
- Seasonal Fresh Fruits
- San Sebastián Cheesecake — normally $23 (best value in this course)
- Traditional Marash Ice Cream — normally $15
- Authentic Turkish Pistachio Baklava — normally $25. Served with Marash ice cream
$60 dinner menu
Appetizers
- Nusr-Et Special Salad — normally $25 (best value in this course). Mixed garden greens, cherry tomatoes, green apples, and walnuts, white cheese, dried cherries with pomegranate dressing
- Caesar Salad — normally $25. Baby romaine lettuce, parmesan cheese, garlic croutons with house-made Caesar dressing
- Aragula & Avocado Salad — normally $25. Cherry tomatoes, pine nuts, parmesan, oranges with balsamic dressing
- Wagyu Meat Sushi — normally $9. New York strip, avocado cream, sushi rice, crispy potatoes and parmesan
- 3oz Salmon Tartare. Black quinoa salad, sour avocado layer, aji amarillo aioli
- Wagyu Steak Tartare — normally $33. Dijon mustard, shallots, capers, chili sauce, ketchup, cognac, potato crisps
- Burrata — normally $25. Heirloom tomatoes, basil and pine nut pesto, arugula
Main Course
- Faroe Island Salmon — normally $55. Herb crusted grilled salmon, garlic, parmesan served with vegetables and lemon herb sauce
- 7oz Juicy Wagyu Burger. Served with herb crusted fries
- 7oz Wagyu Meat Patty with Cheese. Served with herb crusted fries
- 7oz Wagyu New York Steak. With sautéed mushroom or Yukon mash potatoes
- 7oz Wagyu Filet Mignon. With sautéed mushroom or Yukon mash potatoes
- 2 Skewers of Wagyu Şaşlik — normally $69 (best value in this course). Skewered buttermilk spiced marinated filets with shallots, with sautéed mushroom or Yukon mash potatoes
- 1/2 Dozen Oysters — normally $32
Dessert
- Seasonal Fresh Fruits
- San Sebastián Cheesecake — normally $23 (best value in this course)
- Traditional Marash Ice Cream — normally $15
- Authentic Turkish Pistachio Baklava — normally $25. Served with Marash ice cream
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.