PRIXNYC Restaurant Week
Value Map · Summer ’26
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Koi New York

Midtown West · Manhattan · Japanese / Sushi

Bryant Park Hotel, 40 W. 40th St. · (212) 921-3330

Rated 4.3 from 1,180 Google reviews

Saves $46 on the $60 dinner prix fixe — $106 of à-la-carte food, about 43% off.

Koi New York's chic and sexy surroundings, inventive cocktails and beloved signature dishes set the scene for a fun and sophisticated dining experience.

$60 dinner menu

First Course

  • Koi Crispy Rice — normally $25. Spicy tuna & truffle avocado
  • Creamy Shrimp Tempura — normally $28
  • Salmon Carpaccio — normally $35 (best value in this course). Black truffles, ponzu
  • Hamachi Fusion — normally $32. Wasabi yuzu, truffle essence

Second Course

  • Hamachi Yuzu Roll — normally $30. Hamachi sashimi on yellowtail, scallion, crispy onion, yuzu kosho & jalapeño
  • Double Tuna Roll — normally $32. Spicy tuna, cucumber, wasabi tobiko
  • Miso Bronzed Black Cod — normally $46. Seasonal vegetables
  • Peppercorn Filet Mignon — normally $56 (best value in this course). Toban yaki shishito potato purée
  • Organic Chicken Breast — normally $39. Orange jus, soba noodle stir fry

Dessert

  • Flourless Molten Chocolate Cake — normally $16. Vanilla ice cream
  • Signature Cheesecake — normally $18 (best value in this course). White chocolate & fresh berries

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.