Koi New York
Midtown West · Manhattan · Japanese / Sushi
Bryant Park Hotel, 40 W. 40th St. · (212) 921-3330
Rated 4.3 from 1,180 Google reviews
Saves $46 on the $60 dinner prix fixe — $106 of à-la-carte food, about 43% off.
Koi New York's chic and sexy surroundings, inventive cocktails and beloved signature dishes set the scene for a fun and sophisticated dining experience.
$60 dinner menu
First Course
- Koi Crispy Rice — normally $25. Spicy tuna & truffle avocado
- Creamy Shrimp Tempura — normally $28
- Salmon Carpaccio — normally $35 (best value in this course). Black truffles, ponzu
- Hamachi Fusion — normally $32. Wasabi yuzu, truffle essence
Second Course
- Hamachi Yuzu Roll — normally $30. Hamachi sashimi on yellowtail, scallion, crispy onion, yuzu kosho & jalapeño
- Double Tuna Roll — normally $32. Spicy tuna, cucumber, wasabi tobiko
- Miso Bronzed Black Cod — normally $46. Seasonal vegetables
- Peppercorn Filet Mignon — normally $56 (best value in this course). Toban yaki shishito potato purée
- Organic Chicken Breast — normally $39. Orange jus, soba noodle stir fry
Dessert
- Flourless Molten Chocolate Cake — normally $16. Vanilla ice cream
- Signature Cheesecake — normally $18 (best value in this course). White chocolate & fresh berries
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.