Chazz Palminteri Italian Restaurant
Midtown West · Manhattan · Italian
30 W. 46th St. · (212) 355-5540
Rated 4.7 from 2,205 Google reviews
Saves $42 on the $30 lunch prix fixe — $73 of à-la-carte food, about 58% off.
Chazz Palminteri's features the finest meat, seafood and pasta dishes, as well as antipasto and traditional Italian desserts.
$60 dinner menu
Starters
- Caesar Salad — normally $21.95
- Mixed Green Salad — normally $17.95
- Fried Calamari — normally $25.95 (best value in this course)
- Meatballs In Marinara Sauce
- Soup Of The Day — normally $17.95
Main Course
- Chicken Parmigiana — normally $46.95 (best value in this course). Chicken breast lightly breaded and pan-fried with tomato sauce and mozzarella, served with homemade penne
- Chicken Piccata. Chicken breast sautéed with capers in a white wine lemon sauce
- Gnocchi Pesto. Homemade potato dumplings sautéed in a basil pesto sauce
- Rigatoni Bolognese — normally $38.95. Homemade rigatoni sautéed in a homemade meat sauce
- Spicy Rigatoni. Rigatoni pasta in a spicy creamy tomato sauce
- Salmon Livornese. Salmon sautéed with onions, capers, olives, cherry tomatoes and sweet peppers, in a light tomato sauce, and fresh herbs
- Shrimp Scampi — normally $46.95. Shrimp sautéed with shallots, garlic, and cherry tomatoes in a white wine sauce, served with risotto
- Mushroom Ravioli — normally $38.95. Homemade mixed mushroom ravioli sautéed in a creamy black truffle sauce
- Branzino Fillet — left unpriced: the regular menu’s version may not be the same portion or cut. Served with vegetable risotto in a lemon-butter and garlic sauce
Desserts
- Tiramisu
- Cheesecake
- Chocolate Mousse Cake
- Ice Cream
$30 lunch menu
Starters
- Caesar Salad — normally $21.95
- Mixed Green Salad — normally $17.95
- Fried Calamari — normally $25.95 (best value in this course)
- Meatballs In Marinara Sauce
- Soup Of The Day — normally $17.95
Main Course
- Rigatoni Bolognese — normally $38.95. Rigatoni sautéed in a homemade meat sauce
- Penne Alla Vodka. Penne in a light pink vodka sauce
- Chicken Parmigiana — normally $46.95 (best value in this course). Chicken breast lightly breaded and pan-fried with tomato sauce and mozzarella, served with homemade penne
- Branzino Fillet — left unpriced: the regular menu’s version may not be the same portion or cut. Served with vegetable risotto in a lemon-butter and garlic sauce
- Gnocchi Pesto. Homemade potato dumplings sautéed in a basil pesto sauce
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 654 Restaurant Week restaurants on the map.