PRIXNYC Restaurant Week
Value Map · Summer ’26
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The Independent

Times Square/Theatre District · Manhattan · American (New)

147 W. 40th St. · (917) 388-3727

Rated 4.5 from 933 Google reviews

Saves $18 on the $30 lunch prix fixe — $48 of à-la-carte food, about 38% off.

The Independent is a snug and stylish space for notable drinks and food in Times Square, not far from Broadway theaters, the Garment District and Bryant Park.

$30 lunch menu

Choice of Appetizer

  • Sticky Tofu — normally $16. vegan; hoisin ginger glazed, sesame, scallion, bird's eye chile
  • Burrata — normally $22 (best value in this course). gluten-free; roast pear, brown butter, marcona almonds, sage
  • Chipotle Honey Brussels Sprouts. gluten-free; crispy bacon, cotija
  • Tomato Braised Meatballs. whipped ricotta, basil, polenta

Choice of Main

  • Angus Prime Rib Burger — normally $26 (best value in this course). gluten-free; white cheddar, beefsteak tomato, bacon jam, garlic aioli, potato bun (substitute gluten-free bun +$1)
  • Pickle-Brined Crispy Chicken Sandwich. shaved cabbage, red onion, pickle aioli, hot sauce, potato bun
  • Harvest Bowl. pumpkin, goat cheese, farro, pepitas, honeycrisp apple, brussels sprouts, market greens, maple balsamic vinaigrette
  • Margherita Pinsa — normally $20. vegetarian; fermented sourdough, fresh mozzarella, roasted tomatoes, basil pesto
  • Bourbon Barbecue Shrimp Tacos — normally $21. gluten-free; sweet corn pico de gallo, cabbage, avocado, chipotle crema, corn tortillas

$45 dinner menu

Choice of Appetizer

  • Sticky Tofu — normally $16. vegan; hoisin ginger glazed, sesame, scallion, bird's eye chile
  • Crispy Chicken Bao Buns — normally $19. cucumber, red onion, cilantro, sesame, gochujang
  • Burrata — normally $22 (best value in this course). gluten-free; roast pear, brown butter, marcona almonds, sage
  • Fried Calamari — normally $22. cilantro tartar sauce, blistered cherry tomatoes, basil chips
  • Tomato Braised Meatballs. whipped ricotta, basil, polenta

Choice of Main

  • Charred Peri Peri Half Chicken. gluten-free; spicy & tangy, apple & brussels sprouts slaw, pickled red onions
  • Faroe Island Salmon — normally $36. chickpeas, onions, spicy roasted red pepper tomato sauce, whipped feta yogurt, chili oil, dill, sourdough
  • Mushroom Campanelle. vegetarian; cambozola, wild mushrooms, spinach, shallots, cream, parmigiano reggiano (vegan option available upon request)
  • French Onion French Dip. shaved tender roast beef, caramelized onions, gruyere, horseradish cream, baguette
  • NY Strip Steak Frites — normally $48 (best value in this course). demi glace, roast mushrooms, chive

Choice of Dessert

  • Red Wine Poached Pear. gluten-free; whipped mascarpone cream, marcona almonds
  • Butter Toffee Cake. vanilla bean ice cream, salted caramel

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.