PRIXNYC Restaurant Week
Value Map · Summer ’26
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tán By Chef Richard Sandoval

Midtown East · Manhattan · Mexican

209 E. 49th St. · (917) 388-2248

Rated 4.3 from 669 Google reviews

Saves at least $22 on the $30 lunch prix fixe — $52 of à-la-carte food.

Inspired by the vibrant spirit of Tulum and the Yucatán Peninsula, tán by Chef Richard Sandoval brings a bold and modern take on coastal Mexican cuisine to Midtown Manhattan.

$30 lunch menu

Appetizer

  • Shrimp Ceviche. Guajillo aguachile, serrano, avocado, cherry tomato, cucumber, red onion
  • Beef Empanadas. Mozzarella cheese, avocado salsa, almond, pickled red onion
  • Yellow Corn Soup — normally $18 (best value in this course). Corn esquites, pepitas

Entree

  • Baja Fish Tacos. Mahi-mahi, citrus slaw, chipotle aioli, pico de gallo, flour tortilla
  • Salmon Zarandeado — normally $34 (best value in this course). Sauteed corn choclo, green sprouts, charred lemon
  • Chicken Tinga Enchiladas. Black bean puree, cilantro poblano sauce, crema, cotija cheese, pickled red onion

Dessert

  • Churros. Abuelita's chocolate sauce
  • Tres Leches. Vanilla sponge cake, toasted coconut
  • Ice Cream & Sorbets. Choice of 1 scoop, variety of seasonal flavors

$60 dinner menu

Appetizer

  • Shrimp Ceviche. Fresno aguachile, red onion, cilantro, cucumber, avocado
  • Octopus Al Pastor Taco. Achiote marinade, grilled pineapple, red onion, cilantro, corn tortilla
  • Birria Empanadas. Guajillo-braised beef, crema, queso fresco, tomatillo salsa

Entree

  • Mahi Mahi. Pepita mole, pickled red onion
  • Pork Belly. Orange butternut squash puree, pickled carrots, green apple salad, morita chili glaze
  • Short Rib Enchiladas. Epazote, black bean puree, queso fresco, quelites sprouts, sesame, epazote poblano sauce

Dessert

  • Arroz Con Leche. Rice foam, rice pudding, cinnamon
  • Churros. Abuelita's chocolate sauce, vanilla ice cream

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