PRIXNYC Restaurant Week
Value Map · Summer ’26
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Sushi of Gari 46

Times Square/Theatre District · Manhattan · Japanese / Sushi

347 W. 46th St. · (212) 957-0046

Rated 4.4 from 661 Google reviews

Saves at least $14 on the $60 lunch prix fixe — $74 of à-la-carte food.

Masatoshi “Gari” Sugio is the Japanese owner-chef of several highly regarded sushi spots known for procuring the freshest fish on the market.

$60 lunch menu

Appetizers

  • Crispy Rice With Spicy Tuna — normally $14 (best value in this course). Crispy sushi rice topped with spicy tuna mixed with fish roe
  • Hijiki Seaweed Salad — normally $8.5. Black seaweed, carrots, tofu skin, sesame seeds, mixed greens, tomato, homemade daikon dressing
  • Trio Of Salmon. Three unique preparations of salmon, each crafted with distinct texture and flavors

Entrées

  • Restaurant Week Gari Sushi — normally $60 (best value in this course). Six pieces of Sushi of Gari's signature sushi and chef's choice cut-up roll
  • Restaurant Week Gari Sashimi — normally $70. Six kinds of Sushi of Gari's signature sashimi
  • Chef's Tuna Sushi Selection. Six pieces of tuna/toro sushi with Sushi of Gari's signature toppings and spicy tuna cut-up roll
  • Gindara Saikyo Yuzu Miso Yaki — normally $27. Broiled black cod fish marinated with saikyo & yuzu miso, served with sautéed mixed vegetable, mashed potatoes and rice

Desserts

  • Matcha Panna Cotta. Silky green tea custard served with azuki sweet red bean
  • Monaka Green Tea Ice Cream. Served on a crisp monaka wafer base and sweet red bean paste on the side
  • Sparkling Rose Sake. 3oz pour, Sushi of Gari labeled sparkling rose sake, served chilled

$60 dinner menu

Appetizers

  • Crispy Rice With Spicy Tuna — normally $14 (best value in this course). Crispy sushi rice topped with spicy tuna mixed with fish roe
  • Hijiki Seaweed Salad — normally $8.5. Black seaweed, carrots, tofu skin, sesame seeds, mixed greens, tomato, homemade daikon dressing
  • Trio Of Salmon. Three unique preparations of salmon, each crafted with distinct texture and flavors

Entrées

  • Restaurant Week Gari Sushi — normally $60 (best value in this course). Six pieces of Sushi of Gari's signature sushi and chef's choice cut-up roll
  • Restaurant Week Gari Sashimi — normally $70. Six kinds of Sushi of Gari's signature sashimi
  • Chef's Tuna Sushi Selection. Six pieces of tuna/toro sushi with Sushi of Gari's signature toppings and spicy tuna cut-up roll
  • Gindara Saikyo Yuzu Miso Yaki — normally $27. Broiled black cod fish marinated with saikyo & yuzu miso, served with sautéed mixed vegetable, mashed potatoes and rice

Desserts

  • Matcha Panna Cotta. Silky green tea custard served with azuki sweet red bean
  • Monaka Green Tea Ice Cream. Served on a crisp monaka wafer base and sweet red bean paste on the side
  • Sparkling Rose Sake. 3oz pour, Sushi of Gari labeled sparkling rose sake, served chilled

$60 brunch menu

Appetizers

  • Crispy Rice With Spicy Tuna — normally $14 (best value in this course). Crispy sushi rice topped with spicy tuna mixed with fish roe
  • Hijiki Seaweed Salad — normally $8.5. Black seaweed, carrots, tofu skin, sesame seeds, mixed greens, tomato, homemade daikon dressing
  • Trio Of Salmon. Three unique preparations of salmon, each crafted with distinct texture and flavors

Entrées

  • Restaurant Week Gari Sushi — normally $60 (best value in this course). Six pieces of Sushi of Gari's signature sushi and chef's choice cut-up roll
  • Restaurant Week Gari Sashimi — normally $70. Six kinds of Sushi of Gari's signature sashimi
  • Chef's Tuna Sushi Selection. Six pieces of tuna/toro sushi with Sushi of Gari's signature toppings and spicy tuna cut-up roll
  • Gindara Saikyo Yuzu Miso Yaki — normally $27. Broiled black cod fish marinated with saikyo & yuzu miso, served with sautéed mixed vegetable, mashed potatoes and rice

Desserts

  • Matcha Panna Cotta. Silky green tea custard served with azuki sweet red bean
  • Monaka Green Tea Ice Cream. Served on a crisp monaka wafer base and sweet red bean paste on the side
  • Sparkling Rose Sake. 3oz pour, Sushi of Gari labeled sparkling rose sake, served chilled

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.