PRIXNYC Restaurant Week
Value Map · Summer ’26
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Socarrat Paella Bar - Nolita

Nolita · Manhattan · Spanish

284 Mulberry St. · (212) 219-0101

Rated 4.6 from 1,454 Google reviews

Saves $26 on the $45 dinner prix fixe — $71 of à-la-carte food, about 37% off.

"Socarrat" is that scrumptious crust that forms at the bottom of the paella pan when the liquid is rendered and the rice has reached its peak of succulence: evidence of a paella cooked to perfection.

$45 dinner menu

Tapas

  • Gambas al Ajillo — normally $21. Sizzling shrimp, olive oil, garlic, guindilla peppers.
  • Setas Salteadas — normally $22 (best value in this course). Sautéed oyster mushrooms, cremini, shimeji, maitake, shredded manchego, celery root purée.
  • Alcachofas — normally $18. Fried artichokes, lemon-caper remoulade.
  • Ensalada de la Casa. Mixed greens, tomato, cucumber, red onions, honey mustard vinaigrette.
  • Gazpacho. Chilled Spanish tomato soup.
  • Croquetas — normally $17. Crispy and creamy croquettes of the day.

Main Course

  • Cazuela de Mariscos. Mussels, cockles, shrimp, white fish, calamari, tomato broth.
  • Socarrat Paella — normally $36 (best value in this course). Free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofrito.
  • Costilla de Ternera — normally $28. Short ribs braised in red wine, butternut squash purée, baby carrot.
  • Carne Paella — normally $36. Pork loin chunks, free-range chicken, chorizo, snow peas, mushroom sofrito.
  • Arroz Negro Paella — normally $36. Shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofrito.
  • De la Huerta Paella — normally $35. Eggplant, broccoli, cauliflower, snow peas, chickpeas, tomatoes, artichokes, peppers, tomato sofrito.

Dessert

  • Churros con Chocolate — normally $12. Traditional Spanish churros, hot dipping chocolate.
  • Flan — normally $13 (best value in this course). Flan, passion fruit, pistachio crumble, whipped cream.

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