Momoya Soho
Nolita · Manhattan · Japanese / Sushi
47 Prince St. · (646) 429-9315
Rated 4.6 from 1,546 Google reviews
Saves at least $15 on the $30 lunch prix fixe — $45 of à-la-carte food.
The beloved Japanese restaurant Momoya has evolved into this stunning new incarnation on the border of Soho and Nolita.
$60 dinner menu
First Course
- Somen Noodle. Egg, shiitake, young corn, chives, dashi, mirin, usukuchi
- Edamame Potage. Milk, onion, potato, and edamame
- Madai Mozuku. Two pieces of madai sashimi on a bed of yuzu-soy seaweed
Second Course
- Sushi & Sashimi Tasting for One — normally $58. Eight pieces of sashimi, five pieces of sushi, accompanied by Kasai roll
- Shokado Bento Box — normally $60. Beef salad, unagi rice, fried softshell crab, cod w/ uni miso sauce, selection of sashimi and small bites
- Wagyu & Nigiri Set — normally $14. 3oz A5 Miyazaki wagyu steak accompanied by five pieces of nigiri
Dessert
- Almond Bread Pudding. Kokuto butterscotch sauce, raspberry, vanilla, chantilly
- Mango Mousse. Coconut jam, sudachi sponge cake, coconut tuile
$30 lunch menu
First Course
- Somen Noodle. Egg, shiitake, young corn, chives, dashi, mirin, usukuchi
- Edamame Potage. Milk, onion, potato, and edamame
- Madai Mozuku. Two pieces of madai sashimi on a bed of yuzu-soy seaweed
Second Course
- Sushi Moriawase — normally $45 (best value in this course). Chef's selection of seven pieces of nigiri accompanied by a tuna roll
- Salmon Oyako. Four pieces of salmon, four pieces of seared salmon belly, and ikura
- Wagyu Ju. Ribeye, seasonal vegetables, and poached egg
Dessert
- Almond Bread Pudding. Kokuto butterscotch sauce, raspberry, vanilla, chantilly
- Mango Mousse. Coconut jam, sudachi sponge cake, coconut tuile
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.