Ma•dé
Nolita · Manhattan · Asian Fusion, Seafood
22 Spring St. · (917) 388-3908
Rated 4.3 from 201 Google reviews
Taking part in NYC Restaurant Week Summer 2026. We couldn’t verify this restaurant’s regular à-la-carte prices, so there’s no savings figure — the Restaurant Week menu is below.
Ma•dé draws inspiration from the sandy beaches of Bali for both its menu and décor.
$60 dinner menu
Starter
- Salmon Tartare — normally $20. Ginger flower, trout roe, makrut lime
- Corn Dumplings. Lemon butter, fermented black pepper
- Crab Toast — normally $18. Shrimp dipping sauce, basil
Main
- Calamansi Butterfish — normally $28. Miso glaze, summer squash, rice, basil
- Indo Fried Chicken — normally $26. Sweet chili sambal, pickled vegetables, rice (can be cauliflower for vegetarian)
- Lamb Ribs — normally $29. Kecap manis, black pepper, baby corn, rice
Dessert
- Berry Es Campur. Seasonal berries, coconut
- Chocolate Mousse. Avocado ice cream
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.