PRIXNYC Restaurant Week
Value Map · Summer ’26
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Ma•dé

Nolita · Manhattan · Asian Fusion, Seafood

22 Spring St. · (917) 388-3908

Rated 4.3 from 201 Google reviews

Taking part in NYC Restaurant Week Summer 2026. We couldn’t verify this restaurant’s regular à-la-carte prices, so there’s no savings figure — the Restaurant Week menu is below.

Ma•dé draws inspiration from the sandy beaches of Bali for both its menu and décor.

$60 dinner menu

Starter

  • Salmon Tartare — normally $20. Ginger flower, trout roe, makrut lime
  • Corn Dumplings. Lemon butter, fermented black pepper
  • Crab Toast — normally $18. Shrimp dipping sauce, basil

Main

  • Calamansi Butterfish — normally $28. Miso glaze, summer squash, rice, basil
  • Indo Fried Chicken — normally $26. Sweet chili sambal, pickled vegetables, rice (can be cauliflower for vegetarian)
  • Lamb Ribs — normally $29. Kecap manis, black pepper, baby corn, rice

Dessert

  • Berry Es Campur. Seasonal berries, coconut
  • Chocolate Mousse. Avocado ice cream

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.