Socarrat Paella Bar - Midtown East
Midtown East · Manhattan · Spanish
953 Second Ave. · (212) 759-0101
Rated 4.5 from 1,502 Google reviews
Saves $27 on the $30 lunch prix fixe — $57 of à-la-carte food, about 47% off.
Socarrat is the sensuous crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of succulence.
$30 lunch menu
Tapas
- Gambas Al Ajillo — normally $21 (best value in this course). sizzling shrimp, olive oil, garlic, guindilla peppers
- Patatas Bravas — normally $13. crispy potato cubes, aioli, spicy tomato sauce
- Croquetas — normally $17. crispy and creamy croquettes of the day
- Ensalada De La Casa. mixed greens, tomato, cucumber, red onions, honey mustard vinaigrette
- Gazpacho. chilled Spanish tomato soup
Main Course
- Socarrat Paella — normally $36 (best value in this course). free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofrito
- Pollo Al Ajillo. free-range chicken breast, garlic, white wine, paprika, veggies, french fries.
- Carne Paella — normally $36. pork loin chunks, free-range chicken, chorizo, snow peas, mushroom sofrito
- Arroz Negro Paella — normally $36. shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofrito
- Pescado Del Dia. chef's daily selection of the freshest fish
- De La Huerta Paella — normally $35. eggplant, broccoli, cauliflower, snow peas, chickpeas, tomatoes, artichokes, peppers, tomato sofrito
$45 dinner menu
Tapas
- Napoleón De Verduras — normally $18 (best value in this course). layered eggplant, mushrooms, zucchini, tomato, goat cheese, basil oil, pumpkin seeds
- Alcachofas — normally $18. fried artichokes, lemon caper remoulade
- Croquetas — normally $17. crispy and creamy croquettes of the day
- Ensalada De La Casa. mixed greens, tomato, cucumber, red onions, honey mustard vinaigrette
- Gazpacho. chilled Spanish tomato soup
- Antojitos De España. jamón serrano, chorizo ibérico, manchego, slice of tomato bread, olives, almonds
- Cazuela De Mariscos. mussels, cockles, shrimp, white fish, calamari in a healthy tomato broth
Main Course
- Socarrat Paella — normally $36 (best value in this course). free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofrito
- Costilla De Ternera — normally $28. Short ribs braised in red wine, butternut squashed purée, baby carrot.
- Carne Paella — normally $36. pork loin chunks, free-range chicken, chorizo, snow peas, mushroom sofrito
- Arroz Negro Paella — normally $36. shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofrito
- De La Huerta Paella — normally $35. eggplant, broccoli, cauliflower, snow peas, chickpeas, tomatoes, artichokes, peppers, tomato sofrito
Dessert
- Churros Con Chocolate — normally $12. traditional Spanish churros, hot dipping chocolate
- Flan — normally $13 (best value in this course). flan, passion fruit, pistachio crumble, whipped cream
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.