San Pietro Ristorante
Midtown East · Manhattan · Italian
18 E. 54th St. · (212) 753-9015
Rated 4.3 from 233 Google reviews
Taking part in NYC Restaurant Week Summer 2026. We couldn’t verify this restaurant’s regular à-la-carte prices, so there’s no savings figure — the Restaurant Week menu is below.
Family owned and operated since 1992, San Pietro is a landmark Midtown Manhattan destination celebrating the authentic culinary traditions of Salerno and the Amalfi Coast.
$45 lunch menu
Antipasti
- Fegatini di Pollo. Seared chicken livers with slow-braised onions and aged balsamic vinegar.
- Vitello Tonnato. Sliced veal with tuna sauce, capers and cornichons.
- Cozze al Pomodoro. Mussels with garlic, fresh parsley and tomato.
- Salmon Tartare. With avocado and fresh cucumber, infused with extra virgin olive oil.
Insalate
- Carciofini Viola con Parmigiano Reggiano. Raw purple baby artichoke salad with lemon, parmigiano and extra virgin olive oil.
- Lattuga Romana con Gamberi e Parmigiano Reggiano. Romaine with house Caesar dressing and shaved parmigiano.
- Insalata Mista con Vinaigrette di Ciliege. Mixed greens with a fresh cherry vinaigrette and extra virgin olive oil.
- Caprese. Heirloom tomatoes, basil, burrata, evoo and oregano.
- Gazpacho Italiano. With red peppers, cucumbers, white balsamic vinegar, buffalo mozzarella and evoo. Served with marinated white anchovies.
Primo
- Linguini con Vongole e Cozze. With clams, mussels, sweet bell peppers and white wine.
- Spaghettoni alla Chitarra al Pomodoro e Basilico. Spaghettoni with a slow-simmered rich cherry tomato sauce and fresh basil.
- Ravioli con Porcini e Ricotta. House ravioli filled with porcini and ricotta, served in plum tomato sauce with ricotta and basil mousse.
- Roasted Branzino. With mixed vegetables.
- Salmone Arrosto con Scarola, Capperi e Olive. Roasted wild salmon with escarole, garlic, capers and olives.
- Pollo alla Parmigiana. Breaded chicken breast with tomato sauce and mozzarella.
- Polpette di Pollo. Chicken meatballs with tomato sauce, fresh peas and basil.
Dolce
- Selection of Homemade Gelati & Sorbet. Vanilla, chocolate, pistachio gelato or lemon, raspberry sorbet.
- Tiramisú. Layers of sweet mascarpone cream, ladyfingers soaked in espresso and dusted with fine cocoa powder.
$60 dinner menu
Antipasti
- Fegatini di Pollo. Seared chicken livers with slow-braised onions and aged balsamic vinegar.
- Vitello Tonnato. Sliced veal with tuna sauce, capers and cornichons.
- Parmigiana di Melanzane. Sliced eggplant with tomato passata, Parmigiano Reggiano, mozzarella, and evoo.
- Salmon Tartare. With avocado and fresh cucumber, infused with extra virgin olive oil.
Insalate
- Rucola con Parmigiano. Rucola with shaved parmigiano and fresh pears.
- Lattuga Romana con Gamberi e Parmigiano Reggiano. Romaine with house Caesar dressing and shaved parmigiano.
- Insalata Mista con Vinaigrette. Mixed greens with a fresh vinaigrette and extra virgin olive oil.
- Caprese. Heirloom tomatoes, basil, burrata, evoo and oregano.
- Gazpacho Italiano. With red peppers, cucumbers, white balsamic vinegar, buffalo mozzarella and evoo. Served with marinated white anchovies.
Primo
- Cavatelli con Vongole e Cime di Rapa. With clams and broccoli rabe.
- Spaghettoni alla Chitarra al Pomodoro e Basilico. Spaghettoni with a slow-simmered rich cherry tomato sauce and fresh basil.
- Ravioli con Porcini e Ricotta. House ravioli filled with porcini and ricotta, served in plum tomato sauce with ricotta and basil mousse.
- Salmone Arrosto con Scarola, Capperi e Olive. Roasted wild salmon with escarole, garlic, capers and olives.
- Pollo alla Parmigiana. Breaded chicken breast with tomato sauce and mozzarella.
Dolce
- Selection of Homemade Gelati & Sorbet. Vanilla, chocolate, pistachio gelato or lemon, raspberry sorbet.
- Tiramisú. Layers of sweet mascarpone cream, ladyfingers soaked in espresso and dusted with fine cocoa powder.
- Crostata di Lime. Crumbly tart shell filled with lime french custard and dusted with coconut shavings.
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.